Tweet There is something about the month of November that is quite comforting to me. Though I’m busier than ever with projects and deadlines, with each new dawn I seem ...
Not only is this a great condiment to have on hand in your own refrigerator, it ‘s also a wonderful, thoughtful gift any time of the year. Because it’s so versatile, I often make a double or triple recipe when I know I’m going to be super busy. This allows me to be able to […]
Whether it be for fish, chops or chicken, the technique of poaching is not a new concept. Poaching is merely simmering food in a liquid until it’s cooked through. This cooking method is not just for proteins either, as I use it to prepare everything from eggs, to fruits and vegetables. Although water is often […]
Beets, native to the Mediterranean, are an excellent source of nutrients and minerals. Both the fleshy root and the greens are edible. Although they are not the prettiest vegetable in the garden, beets possess an earthy sweetness that once peeled, can be used raw (grated into salads) or cooked. This simple method of roasting and […]
I enjoy all sorts of vegetables, but cauliflower is one of my favorites. As a child, my siblings and I were introduced to this cruciferous vegetable with my mother’s Macaroni and Cauliflower soup. I use this healthy, versatile, vegetable in a myriad of ways. I make a tangy lemon and caper cauliflower that can be […]
I am not what you’d call a chocoholic, but every now and then, when only something chocolate will do, this cake is guaranteed to satisfy the craving every time. It has a rich, deeply chocolate flavor and is not overly sweet. It requires no frosting, merely a dollop of sweetened whipped cream and perhaps a […]
Thin slices of frizzled beef, melted cheese and a bun that is crispy on the outside and soft and tender on the inside, are the quintessential ingredients of this famous sandwich. Created in Philadelphia by two brothers from Abruzzi, Italy, this sandwich is known as a Philly Cheese Steak (or just Cheese Steak if you’re […]
Lemon Spaghetti and fresh Limonata are just two examples of why lemon and basil are perfect together. The last time I made a pitcher of limonata, I discovered yet another delicious way to pair these two ingredients. I strained the basil that’s used for the simple syrup, as I always do, but this time I […]