Lemon Sorbet with Candied Basil

Tweet Lemon Spaghetti and fresh Limonata are just two examples of why lemon and basil are perfect together. The last time I made a pitcher of limonata, I discovered yet ...

Spaghetti Aglio e Olio

Tweet Spaghetti with garlic and olive oil is the most basic way to sauce pasta. In a country where it is quite common (the norm actually) for the same pasta ...

Italian Food Buffet

Buon Giorno! Welcome to my food blog

Tweet   Colazione, pranzo e cena (breakfast, lunch and dinner) – there’s no doubt about it, food is an important part of every day life. But food is more than ...

Spotlight Recipes

Marsala-Poached Pears

Marsala-Poached Pears

Tweet The Sicilian city of Marsala, (from the Arabic “Mars-el-Allah,” meaning the ...

Ricotta Gnocchi

Tweet Gnocchi (pronounced neeyo-kee) are small dumplings. They should be light and ...

Anise Biscotti

Tweet   Italians LOVE their biscotti! We eat them for breakfast, for ...

Mangia Bene!

Giardiniera

The Italian giardiniera, pronounced jar-dih-NAIR-ah, means from the garden and is a classic combination of vegetables. Cauliflower, red bell peppers, carrots, celery and serrano chili peppers are mixed and marinated in a mixture of vinegar, olive oil and seasonings. Giardiniera, a common term for pickled foods, has graced many antipasti platters, but, if you’d like […]

Continue Reading

Mediterranean Hummus

I didn’t grow up eating hummus. I first tasted this healthy, Egyptian spread while on a family vacation in Egypt. After settling into our hotel, the palatial Mena House, we headed for the terrace for a bite to eat. Gazing out at the breathtaking, so-close-we could-almost-touch-them, Great Pyramids of Giza, we felt blessed to be […]

Continue Reading
Lemony Chickpea & Asparagus Salad

Lemony Chickpea & Asparagus Salad

This fresh tasting, with a burst-of-lemon, salad is picnic-perfect. The star of this dish is the Mediterranean staple known as ceci in Italian or you may know it as garbanzo beans. They are rich in calcium and excellent sources of protein and fiber. I always have cans of this versatile legume on hand for soups, […]

Continue Reading

Orzo Chicken & Fruit Salad

Whether it’s a simple meal for game night, a light lunch with the girls or the solution to what to bring to a potluck pool-party, this orzo salad works every time. Cook the orzo first and let it chill in the refrigerator while you prep the other ingredients. I usually poach the chicken but, you […]

Continue Reading

Watermelon Pizza

Watermelon seems to be the quintessential fruit of summer for many folks. In Italy, there is a proliferation of fruit stands selling this thirst-quenching fruit, by the slice and in cups. Summertime is also the season of picnics, barbecues and backyard dinner parties. So, rather than bring your “usual” fruit salad, why not up the […]

Continue Reading

Sardine & Fennel Salad

Sardines, these oily-rich, small, silvery, saltwater fish, are named after the Italian island, Sardinia. The soft-bone fish is considered to be at the bottom of the aquatic food chain, as they only eat plankton. This means they don’t have the heavy metal toxicity levels, such as, mercury, found in larger fish. Sardines are a nutritional […]

Continue Reading

Avocado Toast

When I lived in California, we had an amazing avocado tree that produced an abundance of ridiculously large fruit. Although, I am blessed to have several citrus trees in Arizona, I do miss the avocado tree. Fortunately, we have friends here who have a home in Long Beach, California, that on every visit, they bring […]

Continue Reading

Spinach Ricotta Fritters

Fritters are essentially a mixture of ingredients that are either pan-fried or deep-fried. They can be breaded or battered and contain just about anything such as, fruit (apple fritters), vegetables (corn fritters) or a combination of rice and cheese, meat or seafood (arancini). There are also plain fritters that contain nothing at all and are […]

Continue Reading

Lemon Ricotta Pancakes

Lemon ricotta pancakes have a fluffy, luscious creaminess and are an excellent alternative to your every-day pancakes. This elegant replacement to the morning meal will turn an ordinary breakfast into a special occasion. These light, yet rich-tasting pancakes need nothing but a dusting of confectioners sugar and a few fresh berries. But, if you must, […]

Continue Reading

Rotolo di Bistecca

Rotolo di bistecca, meaning beef roll in Italian,┬áis versatile, as you can change the filling ingredients to suit your personal taste. This is similar to braciolone, except this dish cooks in less time because the flank steak is butterflied. I have paired it simply with roasted shallots because the first course I served with this […]

Continue Reading