Lemon Ricotta Pancakes

Tweet Lemon ricotta pancakes have a fluffy, luscious creaminess and are an excellent alternative to your every-day pancakes. This elegant replacement to the morning meal will turn an ordinary breakfast ...

The Miracle of Spring

Tweet Like magic, my yard awakens! Seemingly, overnight, tiny buds emerge where only dead limbs existed just a few short weeks ago. I am continually amazed at the vegetation in ...

Italian Food Buffet

Buon Giorno! Welcome to my food blog

Tweet   Colazione, pranzo e cena (breakfast, lunch and dinner) – there’s no doubt about it, food is an important part of every day life. But food is more than ...

Spotlight Recipes

Marsala-Poached Pears

Marsala-Poached Pears

Tweet The Sicilian city of Marsala, (from the Arabic “Mars-el-Allah,” meaning the ...

Ricotta Gnocchi

Tweet Gnocchi (pronounced neeyo-kee) are small dumplings. They should be light and ...

Anise Biscotti

Tweet   Italians LOVE their biscotti! We eat them for breakfast, for ...

Mangia Bene!

Cacio e Pepe

Cacio e pepe (cheese and pepper) is a Roman pasta dish that one can find all over this Italian city. There are only three main ingredients; Pecorino Romano, black pepper and pasta. The key to this seemingly simple dish is in how you treat them. When fat-soluble spices, such as, black peppercorns, are heated in […]

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Lemon Wafers

As I pick the remaining lemons, within arms reach through the French doors in the kitchen, I’m careful not to disturb the countless, fragrant new buds and blossoms carrying the promise of the new crop. I have shared this citrus fruit with many friends as well as used them in a myriad of meals, such […]

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Melanzane alla Parmigiana

Whenever my son, Joe, and I try a new Italian restaurant, the “one dish” that is a make-or-break decision to return, is eggplant Parmesan. The ingredients should compliment one another. The sauce must not overpower the dish nor the flavor of the eggplant be lost under a mound of cheese. An arugula salad with warm […]

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Buona Pasqua!

  Buona Pasqua mi amici!

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Lemon Pistachio Crostata

Crostate is an Italian term for pies and tarts. They can be rustic (free-form), in recipes such as, crostata di pesca, blackberry balsamic crostata and caramelized onion and fig or they may require a pie or tart pan for dolce such as, crostata di ricotta (Easter pie) and bittersweet chocolate truffle tart. With an abundance of lemons […]

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Hazelnut Biscotti

Frangelico is an Italian liqueur (sweetened spirits) made with hazelnuts. The pronounced but, delicate hazelnut flavor, has hints of vanilla and dark chocolate, adding a depth of flavor to this biscotti recipe. It may also be enjoyed in coffee or espresso, with a splash of soda water or on ice with lime. According to legend, […]

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Petite Pistachio Cakes

Pistachios have been growing in Sicily for centuries and my grandmother always had them in her pantry. Removing the shells was a tedious task and required a bit of patience. Today, one can find them shelled, roasted and salted. These healthy, emerald green gems take center stage in these delightful little cakes. Because, my husband’s […]

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Polpette al Brindisi

Every town in Italy has their version of a particular dish and this meatball recipe is no exception. My son, Joe, and I were in this southern Italian town on a working vacation teaching conversational English. Our home base was in the beautiful, white-washed town of Ostuni and each morning we made our way to […]

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Ricotta di Cioccolato

This simple, slightly sweet dessert is made of luscious, creamy ricotta and chocolate and is a lovely ending to any meal. Paired with rich chocolate espresso wafers and bubbly Prosecco, this serving for two, is perfect for your Valentine’s Day celebration!             Ingredients: 1 cup whole milk ricotta 2 tablespoons unsweetened […]

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Chocolate Espresso Wafers

Have you ever wondered why many chocolate dessert recipes have coffee in the list of ingredients? The addition of coffee, or in this case espresso, intensifies the chocolate flavor. I am a coffee drinker and prefer a rich robust cup and not a fan of the instant kind. However, I do keep espresso powder on […]

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