Sfinci di San Giuseppe

Tweet Saint Joseph (San Giuseppe) is not only the patron saint of Sicily, he is also the patron saint of pastry cooks. The Feast of San Giuseppe (March 19th) is ...

Pasta Milanese with Saint Joseph’s “Sawdust”

Tweet This pasta dish is a classic for New Orleanians of Sicilian descent. It is the ritual meal (a cena di San Giuseppe) that is traditionally served on March 19th ...

Italian Food Buffet

Buon Giorno! Welcome to my food blog

Tweet   Colazione, pranzo e cena (breakfast, lunch and dinner) – there’s no doubt about it, food is an important part of every day life. But food is more than ...

Spotlight Recipes

Marsala-Poached Pears

Marsala-Poached Pears

Tweet The Sicilian city of Marsala, (from the Arabic “Mars-el-Allah,” meaning the ...

Ricotta Gnocchi

Tweet Gnocchi (pronounced neeyo-kee) are small dumplings. They should be light and ...

Anise Biscotti

Tweet   Italians LOVE their biscotti! We eat them for breakfast, for ...

Mangia Bene!

Lenten Soup Suppers

Ash Wednesday marks the beginning of Lent, a journey of spiritual growth, requiring fasting, the giving of alms and prayer. Although this is a solemn season more about self denial than indulgence, it is also about food and fellowship. Lent provides an opportunity to gather and share meals together, as well as worship and pray. […]

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Praline Pound Cake

A coffee and tea time favorite, this praline pound cake is one of those Southern cakes that is a consummate example of down-home goodness. I love this type of “needs no icing” kind of cake, that is not only the perfect offering for a friend who stops by for coffee, but is right at home […]

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Epiphany

The Feast of the Epiphany of Our Lord Jesus Christ, is one of the oldest Christian feasts. The word epiphany comes from a Greek word meaning to appear or to reveal. The feast commemorates principally, but not solely, the coming of the Magi (Wise Men and the first Gentiles) to see the baby Jesus. Epiphany […]

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Stuffed Bell Pepper Soup

As a child, I remember my mother preparing stuffed bell peppers on numerous occasions. It’s one of those recipes that you can prepare in advance, tend to four children, manage the house and the dozens of other tasks a busy mom has to do on any given day and still serve a healthy, home-cooked meal. […]

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Affogato

Affogato

    Affogato al Caffe literally means drowned in coffee. This Italian combination of vanilla gelato and a shot of espresso is a quick and easy dessert that will satisfy your guests sweet tooth as well as their caffeine fix. You may use the recipe as a guide line but feel free to add more […]

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Advent

Advent marks the beginning of the church’s liturgical year. It is a season of joyful expectation, hope and preparation for the birth of our savior, Jesus Christ. The traditions began in the Roman Catholic church in the fourth century. Advent comes from the Latin word adventus, meaning “coming” and is comprised of the four Sundays […]

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Torta di Prugna

Torta di Prugna

  During  the 1980’s when I lived in Campbell, California I entered a baking contest. It was for the Campbell Prune Festival held in the streets of our historic downtown. This was a wonderful celebration of community sponsored by the Sunsweet Prune Company, formerly known as The California Prune and Apricot Growers Association. Judged on taste […]

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marsala apple cake

Marsala Apple Cake

The town of Marsala is located in the north west part of Sicily and produces a fortified wine bearing her name. In the late 1700’s the wine was ‘fortified’ with Brandy thus giving it a longer shelf life for all those seafaring men. I recently had a neighbor (who is an excellent baker) ask me […]

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Thanksgiving

In the United States, many of us learned about Thanksgiving in grade school. We were taught that the fifty-three pilgrims (the only colonists to survive the long voyage on the Mayflower and the first brutal winter in the New World), were celebrating the fall harvest. As adults, we understand there is more to the story. […]

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Apple & Sage Turkey Meatballs

Sweet apples, tart cranberries and the warm, earthy essence of fresh sage are the flavors of Fall and are what these versatile meatballs are all about. They are great for those holiday get-togethers (shown here as appetizers). I also, serve them for breakfast, with dishes such as, a simple avocado toast or a stack of griddle […]

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