Italian Meringue

Tweet There are three types of meringue, the differences lie in when and how the sugar is added. The one you are probably most familiar with is the French meringue. ...

Cooking with Fresh Herbs

Tweet Cooking with fresh herbs is like icing a cake. Say you’ve made this delicious carrot cake and it is really good. Now, you spread on the luscious cream cheese ...

Italian Food Buffet

Buon Giorno! Welcome to my food blog

Tweet   Colazione, pranzo e cena (breakfast, lunch and dinner) – there’s no doubt about it, food is an important part of every day life. But food is more than ...

Spotlight Recipes

Marsala-Poached Pears

Marsala-Poached Pears

Tweet The Sicilian city of Marsala, (from the Arabic “Mars-el-Allah,” meaning the ...

Ricotta Gnocchi

Tweet Gnocchi (pronounced neeyo-kee) are small dumplings. They should be light and ...

Anise Biscotti

Tweet   Italians LOVE their biscotti! We eat them for breakfast, for ...

Mangia Bene!

Marinated Baby Artichokes

Native to the western and central Mediterranean, the artichoke is a domesticated variety of the wild cardoon. Cardone, in Italian, is a thistle and looks like large stocks of celery. My grandmother used to coat them in breadcrumbs and fry them. They were amazing. Unlike an artichoke, you eat the stems not the flower buds. […]

Continue Reading

Easter Monday

Easter Monday, known as la Pasquetta in Italy, literally means little Easter. It is also known as ‘Lunedì dell’Angelo‘ (‘Monday of the Angel’) – the day to remember the Blessed Virgin Mary and Mary Magdalene visiting the Holy Sepulchre, finding it empty, and being comforted by an angel. After the solemn season of Lent with […]

Continue Reading

Sicilian Cannoli

I remember the cannoli my grandmother used to make and I am so very grateful that I have her “handwritten recipe” for this iconic Sicilian sweet treat. I use stainless steel pastry tubes (which can be purchased on Amazon), my grandmother’s were made out of wood. My grandfather made them from a broom handle, which […]

Continue Reading

Pear, Pecan & Gorgonzola Salad

This past New Year’s Day, I made this sensational salad with caramelized pears. It’s really good! Today, I only have one pear and am in a bit of a hurry. So, this is basically the same ingredients, using a room temperature pear, rather than a warm caramelized one, and a different presentation. It’s still amazing! […]

Continue Reading

Holy Week

During Holy Week, we enter into Christ’s passion, death and resurrection. This is known as the Pasqual Mysteries. We not only commemorate the important events of our salvation in a historical way but, we also celebrate them in a sacramental way that makes these sacred mysteries, present to us. We accompany Jesus from his glorious […]

Continue Reading

Rosemary Lemon Sea Salt

Rosemary, native to the Mediterranean region and a regular ingredient in Italian cooking, is one of my favorite herbs. While living In Tucson, I had several huge plants. These evergreen plants with purple blossoms thrived in the Arizona sun and were part of the landscape surrounding many of my neighbors homes. Some grew into hedges, […]

Continue Reading

Double Cauliflower with Chard and Onions

Inexpensive and readily available, cauliflower is a nutritional powerhouse. It is high in vitamins C and K, potassium, manganese, folate, fiber and cancer-preventing glucosinolates. If you are (currently) not a fan of this cruciferous vegetable, perhaps it is because it wasn’t cooked properly. I say cooked because as much as I enjoy cauliflower, there is […]

Continue Reading

Palline al Cioccolato (Chocolate Balls)

These little chocolate balls, a thoughtful gift for your favorite Valentine, are a variation of Palline all’ Arancia. This is one of the very few confections in which the Sicilian nuns used chocolate. Traditionally, they were made with rum. Since I don’t care for the taste of rum but, do enjoy anything with an almond […]

Continue Reading

Super Bowl Chunky Chili

Many years ago, when my husband, Jack, and I were first dating, he invited me to a Super Bowl party he was hosting. Now, you would think this strong, healthy, handsome, athletic (he played college football), guy would have had the barbeque fired up to grill burgers or steaks or a side of buffalo. I […]

Continue Reading

The French Market

The historic French Market stands today as an enduring symbol of pride and progress for the people of New Orleans. The first iteration of today’s French Market was erected in 1791, when the city’s French administrators erected an open-air market on the river side of the levee between St. Ann and Dumaine Streets. Since that […]

Continue Reading