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When it comes to dessert, Italians usually opt for fruit at the end of a meal. The wonderfully rich desserts that the country is famous for are generally saved for special occasions. I enjoy fruit for dessert too … but why not make it even better and add a touch of the traditional Sicilian cannoli.
One more way to enjoy this delicious Sicilian pastry filling. Just add your favorite fruit combination, and an amaretti biscotti … or two.
Ingredients:
Fruit of your choice ( I used strawberries, cantaloupe, blackberries and blueberries, sweetened with a little agave).
Amaretti cookies
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[…] by itself you can eat it right out of the bowl (which I always do). It’s great with fruit (see Frutta con Cannoli Cream and Frutta al Spiedino). Now, as good as the filling is with or without fruit, it was lacking that […]