Frutta con Cannoli Cream

When it comes to dessert, Italians usually opt for fruit at the end of a meal. The wonderfully rich desserts that the country is famous for are generally saved for special occasions. I enjoy fruit for dessert too … but why not make it even better and add a touch of the traditional Sicilian cannoli.

One more way to enjoy this delicious Sicilian pastry filling. Just add your favorite fruit combination, and an amaretti biscotti … or two.

 

 

 

Ingredients:

Cannoli Cream

Fruit of your choice ( I used strawberries, cantaloupe, blackberries and blueberries, sweetened with a little agave).

Amaretti cookies

Tags: , , , , , ,

Want to know when we publish?

Check Twitter or subscribe to our RSS feed!

Trackbacks/Pingbacks

  1. Cannoli Cream | | Sicilian GirlSicilian Girl - April 13, 2012

    […] by itself you can eat it right out of the bowl (which I always do). It’s great with fruit (see Frutta con Cannoli Cream and Frutta al Spiedino). Now, as good as the filling is with or without fruit, it was lacking that […]

Leave a Reply