Archive | August, 2012

Polpettone con Ricotta

Tweet I have made various types of meatloaf and I have made meat rolls using flank steak (braciolone), but I have never made rolled meatloaf before now. Polpettone con Ricotta (Stuffed Italian Meat Loaf) is a recipe I modified from an old cookbook of my mother’s, which she purchased at a church fundraiser. The Italian […]

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Prosciutto Wrapped Asparagus

Tweet Delicious dishes don’t have to be complicated, as is the case with this classic combination of melone e Prosciutto (melon and Prosciutto). Starting off many an Italian meal, this special ham and melon duet have been singing their salty-sweet song for a very long time. Now, I don’t usually like to mess with perfection, […]

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