Archive | January, 2014

Olio in Cucina

Tweet There are three fruitiness intensity levels of extra virgin olive oil; Delicate, Medium and Robust. As a rule, delicate oils (depending on the cultivar) are made from ripe mature olives and have fruity notes that pair nicely with cheese and desserts. Medium oils have a favorable bitterness and pungency and is what I use most […]

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