Archive | March, 2014

Hummingbird Cake

Tweet I have been making this cake for years. It is my son’s cake of choice for his birthday and the traditional batter for our Easter Bunny Cake. It is similar to carrot cake (minus the carrots) only better! I have several Southern Living Cookbooks dating back to the 1970’s and this recipe made it’s […]

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Le Verdure

Tweet Food does not have to be complicated. These colorful vegetables, simply roasted with olive oil and salt, then grilled are as pleasing to the eye as they are to the palate .

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Chickpea Soup with Parmesan-Rosemary Croutons

Tweet Whether you call them chickpeas or garbanzo beans, these little legumes pack a nutritional punch. They are low in fat and are an excellent source of nutrients, fiber and protein. Besides being healthy, this recipe is quick and easy to prepare and makes a perfect Lenten meal. This thick and seemingly rich soup is […]

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