Archive | April, 2014

Crostini vs Bruschette

Tweet Crostino in Italian means crouton – small pieces of toasted bread. Crostini are thin slices of toast smeared with a pate or a spread of some kind. Crostini may be served either hot or cold. Bruschette, on the other hand, are quite different. It’s all about the bread … thick, chewy, rustic bread! Bruschetta […]

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Heirloom Roasted Carrots

Tweet Heirloom plant species, be they flowers, fruits or vegetables are grown from seeds that are passed down from generation to generation. Grown from seeds that are at least fifty years old, these heirloom beauties use traditional techniques and rely on natural pollination (insects and wind). Not only do the heirloom varieties look different from […]

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