Archive | January, 2015

Fresh Fennel and Orange Salad

Tweet Italians characterize fennel (and eggplant) as being either male or female. The “female” fennel has a thick, round, short, stocky bulb that is used raw in salads and also in cooking. The flatter, elongated “male” fennel is primarily used in cooking. The simplest way to enjoy this root vegetable is to drizzle olive oil […]

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Fennel vs. Anise

Tweet In the United States and Canada, fennel is sold as anise or sweet anise. Although, they both come from the same plant family, fennel and anise are not the same thing. They are two distinctively different plants. The entire fennel plant (bulbs, stalks, seeds and fronds) can be consumed. Only the seeds of an […]

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Blood Orange Citrus Caprese

Tweet Winter in Sicily is all about the citrus; Oranges, lemons, grapefruit, kumquats, tangerines and citron. The entire island is covered with citrus trees filling the air with their intoxicating fragrance. These winter fruits are perfect plucked right from the tree–no utensils needed. Of course, you ┬ámay also turn them into marmalade and preserves, squeeze […]

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