Archive | April, 2015

Crustless Ricotta Torte

Tweet I use fresh ricotta in many of my recipes; from pancakes, bruschette and gnocchi to cookies, pudding and pie, Some dishes such as lasagne and cannoli, are rich and flavorful, while others such as fresh ricotta sauce and ricotta al caffe are light and satisfying. This ricotta torte is in the latter category. Baked […]

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Brown Butter Biscotti

Tweet I rarely order biscotti in a restaurant as I am usually disappointed. If one happens to find its way to my table, it is only because the biscotto (singular) has accompanied my coffee and rests flavorless on the saucer. However, I recently enjoyed a very tasty one with un caffe in a rather unlikely […]

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Spring Vegetables

Tweet You know it’s springtime when the local farmer’s market is filled with fresh veggies that only come around once a year. Hardly requiring a recipe, many only need to be cooked, dressed with extra-virgin olive oil and a sprinkling of sea salt. These seasonal vegetables are here for a very short time … I […]

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Grilled Vegetable Antipasto

Tweet Grilled eggplant and zucchini are layered with just enough ricotta to add a subtle creaminess with very little fat. Packed in individual ramekins, these colorful stacks make for a stunning first course, a healthy addition to brunch or paired with a salad, a satisfying light lunch.     Ingredients: 1 tomato 1 zucchini 1/2 […]

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