Archive | January, 2016

Pasta & Peas Stracciatella

Tweet Stracciatella is an Italian egg drop soup. Traditionally, it is a light soup made with chicken broth, eggs, Parmigiano-Reggiano cheese and Italian parsley. I have added farfalle pasta (butterfly) and peas to make the soup a bit more substantial. In place of the farfalle, you could use a different pasta such as, cocciolette (small shells) or orzo […]

Continue Reading

Beef-Barley Soup

Tweet In this month of January, 2016, it seems that just about everyone in the country, from coast to coast, is experiencing unusually cold weather. A few days ago it snowed and my entire neighborhood looked like a winter wonderland … and I live in the southern Arizona desert! For many of us, there is […]

Continue Reading

Torta di Riso (Rice Pudding)

Tweet My mother was a finicky eater as a child — something she never really out grew. As an adult, her petite frame of barely five feet tall and one hundred pounds soaking wet, existed on a short list of favorite foods. Her top three comfort foods were pasta, bread and anything sweet. My grandmother […]

Continue Reading

Orange Marmalade

Tweet I feel quite blessed to have several citrus trees in the yard. There is one prolific lemon tree directly out the kitchen french doors, literally within arms reach, bearing an abundance of fruit. I have a pair of grapefruit, three oranges and a lime tree, that although it looks pretty, has never produced a […]

Continue Reading