Archive | March, 2016

Rotolo di Bistecca

Tweet Rotolo di bistecca, meaning beef roll in Italian,┬áis versatile, as you can change the filling ingredients to suit your personal taste. This is similar to braciolone, except this dish cooks in less time because the flank steak is butterflied. I have paired it simply with roasted shallots because the first course I served with […]

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Roasted Brussels Sprouts Frittata

Tweet Whether this frittata is paired with a hot cup of coffee and fresh oranges on a cold winter morning or a refreshing ice tea and vine-ripened tomatoes on a warm summer night, you will enjoy a delicious, healthy and satisfying meal.       Ingredients: 1 pound Brussels Sprouts 2 tablespoons extra-virgin olive oil […]

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