Archive | July, 2016

Giardiniera

Tweet The Italian giardiniera, pronounced jar-dih-NAIR-ah, means from the garden and is a classic combination of vegetables. Cauliflower, red bell peppers, carrots, celery and serrano chili peppers are mixed and marinated in a mixture of vinegar, olive oil and seasonings. Giardiniera, a common term for pickled foods, has graced many antipasti platters, but, if you’d […]

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Mediterranean Hummus

Tweet I didn’t grow up eating hummus. I first tasted this healthy, Egyptian spread while on a family vacation in Egypt. After settling into our hotel, the palatial Mena House, we headed for the terrace for a bite to eat. Gazing out at the breathtaking, so-close-we could-almost-touch-them, Great Pyramids of Giza, we felt blessed to […]

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Lemony Chickpea & Asparagus Salad

Lemony Chickpea & Asparagus Salad

Tweet This fresh tasting, with a burst-of-lemon, salad is picnic-perfect. The star of this dish is the Mediterranean staple known as ceci in Italian or you may know it as garbanzo beans. They are rich in calcium and excellent sources of protein and fiber. I always have cans of this versatile legume on hand for […]

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Orzo Chicken & Fruit Salad

Tweet Whether it’s a simple meal for game night, a light lunch with the girls or the solution to what to bring to a potluck pool-party, this orzo salad works every time. Cook the orzo first and let it chill in the refrigerator while you prep the other ingredients. I usually poach the chicken but, […]

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Watermelon Pizza

Tweet Watermelon seems to be the quintessential fruit of summer for many folks. In Italy, there is a proliferation of fruit stands selling this thirst-quenching fruit, by the slice and in cups. Summertime is also the season of picnics, barbecues and backyard dinner parties. So, rather than bring your “usual” fruit salad, why not up […]

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