Archive | November, 2016

Cinnamon Spice Pomegranate Pears with Mascarpone Cream

Tweet Pomegranates, an ancient fruit, dating back to biblical times, flowers between Passover (April 22, 2016) and Pentecost (May 15, 2016) and are ready to pick towards the end of summer. This autumn fruit was a symbol of prosperity and abundance and used to celebrate the fall harvest. Pomegranates, the rather strange looking round red […]

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Farro with Roasted Butternut Squash & Fried Sage Leaves

Tweet Farro is an ancient grain with a delicious, nutty flavor and chewy texture. Butternut squash is a hard winter vegetable and when roasted has a sweet flavor similar to that of a yam or sweet potato. Now add fresh, fried sage leaves with its warm, subtle, earthy essence and you have a delicious dish […]

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Fig Walnut & Chocolate Biscotti

Tweet A few dried figs with a handful of nuts is a favorite afternoon snack of mine. The natural sugar of the fruit gives me quick energy while the healthy fat in the nuts keeps hunger at bay until the next meal. Since they taste great together and they are pantry staples, I thought why […]

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Lemon Roasted Broccolini

Tweet Broccolini, sometimes referred to as baby broccoli, is a hybrid that has thinner stalks and a slightly sweeter taste than broccoli. If I am only cooking a small amount, I will use a saute pan on top of the stove but, if I’m feeding a crowd (holidays are upon us), using a sheet pan […]

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Eggs in Purgatory

Tweet Because the eggs are cooked in a hot and spicy tomato sauce, this Italian dish is known as Uova in Purgatorio. The intensity level can range from mildly spicy to … hot as hell. My recipe is full of flavor with (to suit my family’s taste) just the right amount of heat. Rather than […]

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Capellini and Clams

Tweet Canned clams are an economical, low-fat source of protein and can be used to make soups, stews and pasta dishes. I use wild-caught, Maine Whole Cherrystone Clams for this dish (available at various markets and Trader Joe’s). The ingredients for this quick and easy meal are pantry staples so, dinner can be ready in […]

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Fennel Apple Spritzer

Tweet Coming up with this recipe was the answer to two questions that started off the day; What kind of non-alcoholic drink can I offer for a lunch I am hosting and what should I do with the bunch of fennel fronds left from the fennel and orange salad I just made. (See Creamy Cannellini Beans […]

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