Archive | February, 2017

Candied Orange Fritters

Tweet Piazza San Marco, in Venice Italy, is typically filled with tourists (and pigeons) during the summer months. But, in February, this well-known Italian square is the heart of Carnevale, pulsing with seductive revelry. Magicians and mimes mingle with masquerade attendees dressed in elaborate costumes and ornate masks. Carnevale, which comes from the Latin carnem […]

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Scorzette di Arancia

Tweet If you can peel an orange and boil water you can make candied orange peel! I feel very fortunate to have several citrus trees in my yard and I take full advantage of the bountiful harvest. There’s something special about picking fruit fresh off the tree to enjoy on a moments notice and I […]

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Roasted Cherry Tomatoes & Eggplant Bruschetta

Tweet There are endless possibilities when it comes to making bruschette (plural). For me, it’s a matter of what ingredients I have on hand. Bruschette are terrific any time of the day or night and can be a quick breakfast, lunch, snack or dinner. Whether I’m making a single serving or enough to feed a crowd, I always […]

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Baci di Dama

Tweet Perugina, the renowned Italian confectionery icon, is Italy’s most beloved chocolate maker. On Valentine’s Day in 1922, Luisa Spagnoli, the co-founder, created their signature candy. Baci, meaning kisses in Italian, is the luscious chocolate and hazelnut confection that comes in the blue and silver foil-wrapping with the “special” love note tucked inside. Baci di […]

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