Archive | March, 2017

Vanilla Olive Oil Pound Cake with Roasted Rosemary Grapes

Tweet Pound cake has been around for a very long time, as the original recipe dates back to the early 1700’s. The cake was called pound cake because the only ingredients were one pound of flour, one pound of sugar, one pound of butter and one pound of eggs … that’s a lot of cake! […]

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Fresh Herbs & Citrus Chicken

Tweet Fresh herbs and citrus infuse the chicken with their bright and robust flavors. This recipe utilizes both the zest and the juice of oranges and lemons. By first, marinating (for several hours) the chicken thighs in the fruit juices and then coating them with the zest and fresh chopped herbs, you’ll end up with […]

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Creamy Baked Ricotta

Tweet Luscious, creamy and rich-tasting baked ricotta is delicious on its own but, paired with your favorite vegetables, it’s even better. My favorites are (front to back) sauteed kale with garlic, roasted cherry tomatoes and lemon-roasted broccolini. Serve with bruschette for an easy appetizer or side dish.  Add a soup and/or salad and call it a […]

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