Archive | June, 2017

Fennel Salad with Creamy Dressing

Tweet Called finocchio in Italian, fennel has a mild, sweet aroma and a taste reminiscent of black licorice. Quite often it is simply eaten raw, thinly sliced with a bit of sea salt. The crunchy bite of fennel pairs perfectly with the creamy dressing for this salad (which can also be used to make coleslaw […]

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Toasted Coconut Biscotti

Toasted Coconut Biscotti

Tweet This rich, buttery, coconut cookie recipe was inspired by a family wedding that took place in Kauai this past February. Just as toasting nuts brings out their flavor, the same is true when toasting coconut, while also adding a distinctive crunchy texture. Paired with budino di ricotta, a luscious cold pudding, this would make […]

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Arugula Salad with Warm Balsamic Dressing

Tweet Whether you call it arugula, rucola or rocket, this wild peppery plant has grown in the Mediterranean since Roman times. Rucola, the Italian name, is an edible herb and is as common place to Italians as basil and parsley. This nutritious green, high in vitamin-K and folic acid, can be used in appetizers, such […]

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