Archive | July, 2017

Peach & Prosciutto Bruschetta

Tweet   My inspiration for this bruschetta (singular) comes from the “small bites” of Italy, known as merenda. The nourishing small meals are defined by the season and since July is the season for peaches, it seemed a good place to start. Last weekend we took a drive to our local U-Pick Farm and we […]

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Lemon Honey Vinaigrette

Tweet This recipe is a versatile, slightly sweet, yet tart dressing that compliments a variety of fresh fruits and leafy greens. For a heartier meal, toss spring greens with the vinaigrette, place a piece of grilled salmon on top and spoon additional dressing over the salmon. Garnish with lemon slices.       Ingredients: 1/4 […]

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Panzanella Salad

Tweet Italians waste nothing … not even stale bread! Bread salad is a perfect example of la cucina povera, peasant food. Only a few humble ingredients are needed to turn yesterday’s bread into a satisfying meal. Use summer’s juiciest, vine-ripened tomatoes, a chewy, rustic, country bread, a good red wine vinegar and your best fruity, […]

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Light Basil Pesto

Tweet Pesto is an Italian sauce that is a specialty of Genoa, Italy. It is never cooked (or heated for that matter) and is made with fresh basil, extra-virgin olive oil, garlic, pine nuts and cheese. Pesto’s primary purpose (and only purpose if you ask a Genovese) is to sauce pasta. Purists will tell you […]

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Cannoli Ice Cream Pie

Tweet A thin shell of crispy, delicate pastry dough, fried to a golden perfection and then stuffed with a creamy ricotta filling is a Sicilian specialty. Cannoli can be found all over the island and enjoyed any time of the year. Not feeling like making the shells and wanting a dessert to beat the Arizona […]

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