Archive | August, 2017

Summer’s Sassy Sauce

Tweet This bold sauce is similar to pesto, as it’s the same consistency and requires no cooking. Made with a fruity extra-virgin with a peppery finish and two types of tomatoes, sun-dried and fresh cherry tomatoes, this thick sauce can be used as a spread to liven up any sandwich or tossed into pasta. This […]

Continue Reading

Insalata Caprese

Tweet The Isle of Capri, Italy, situated in the Bay of Napoli, is probably most noted for the Grotta Azzurra, (Blue Grotto) a sea cave that is filled with a brilliant blue light. I was lucky enough to visit this magical place before it became the tourist attraction it is today. If you climb the long […]

Continue Reading

Tuna Bruschette

Tweet Bruschette is the quintessential small bite and is the perfect choice for summertime eating! The tuna salad can be prepared in advance so, all you have to do is toast the bread. I use Wild Planet Albacore Tuna. Each five ounce can contains 100% pure tuna in large chunk (not bits and pieces) and […]

Continue Reading

Roasted Peaches & Ice Cream

Tweet Pesche arrostite e gelati is a great solution when you have more peaches than you can eat and they are all ripening at the same time! Roast a few or an entire sheet-pan, as they will keep in the refrigerator for several days (much longer than if they were sitting on the kitchen counter). […]

Continue Reading

Fresh Tomato & Herb Sauce

Tweet This traditional recipe has been passed down from generation to generation by Pellegrino Artusi, gastronome (a connoisseur of good food) and author of Science in the Kitchen and The Art of Eating Well, published in 1891. Use only the freshest  and finest quality ingredients for the best results. Artusi suggests straining the sauce but, I prefer […]

Continue Reading

Roasted Baby Eggplant

Tweet Roasted, stuffed, grilled and fried, are just some of the methods Italians (particularly southern Italians and Sicilians) use to turn this versatile vegetable into a vast variety of dishes. The smaller, baby eggplants of summer are the perfect side-dish for picnics and potlucks or simply to enjoy al fresco at home. Our recent trip […]

Continue Reading
Lasagna Summer Salad

Lasagna Summer Salad

Tweet This salad has the taste of summer written all over it! Vine-ripened, sweet, juicy tomatoes, fresh ricotta and a simple light basil pesto transform the traditional hearty lasagna. Okay, it’s not really lasagna but, I did use lasagna noodles. The pasta is layered with mozzarella and ricotta (same as lasagna) but, in place of […]

Continue Reading

Peach Bellini

Tweet Venice, Italy, considered by many to be one of the most romantic cities in the world and a favorite honeymoon destination, is where my husband, Jack and I spent a very special anniversary. The typical crowds of the tourist season were long gone, the streets were practically deserted and even the neighborhood bars and […]

Continue Reading