Archive | October, 2017

Italian Apple Cake

Tweet Like my toasted almond breakfast cake, olive oil zucchini bread and mascarpone souffle, this is another fitting addition to your morning meal. Made with apples and cinnamon, golden raisins and extra-virgin olive oil, this slightly sweet cake is just as happy paired with a mug of hot coffee as it is with a cold […]

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Pasta with Roasted Cherry Tomatoes, Broccolini & Ricotta

Tweet As with many of the meals I prepare, this one came about while standing in front of the refrigerator, door wide open and staring at the contents looking for inspiration! Earlier in the week, I had made a sheet pan full of lemon roasted broccolini so, I could make a frittata (I always have […]

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Pasta with Ricotta & Capers

Tweet Capers, the tiny, tangy buds of blossoming plants, have a permanent place in a Sicilian kitchen.Their piquant, briny flavors add personality to a variety of dishes, such as, veal picatta, summer spaghetti, tuna bruschette and of course Sicilian caponata. You’ll find capers in most markets either packed in salt or submerged in vinegar. I […]

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Raspberry & Mascarpone Torta

Tweet Who among us doesn’t enjoy a great pastry or coffee cake? Whether it’s a small wedge with that first cup of coffee in the morning or a generous slice shared with a friend in the afternoon, cake and coffee just go together. The combination of creamy mascarpone filling, sweet berry preserves and a toasted nut […]

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