Archive | December, 2017

Sicilian Amaretti

Tweet Amaretti, are Italian cookies made with almonds. Although I have made these cookies with almonds, pistachios are the traditional nuts used by Sicilians. My grandmother always bought the nuts in the shells, which needed to be removed before the baking of any cookies or cakes commenced. These amaretti are crisp on the outside with a […]

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Pumpkin Tart with Biscotti Crust

Tweet This tart has all the flavors of your traditional holiday pumpkin pie but, with an Italian twist. Rather than making a pie with the typical pastry dough, I decided to make a crust of flavorful cookie crumbs, which is similar to a graham cracker crust. This recipe uses  pumpkin pecan biscotti, (minus the pecans) […]

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Mediterranean Fish With Sicilian Vinegar

Tweet Although this is a great warm weather dish to enjoy al fresco, while sipping a limonata, it’s also a perfect choice during the holidays. For many, this is a very busy time of year filled with long to-do lists and richer than normal  foods. This healthy, protein-packed lunch or dinner is easy to prepare […]

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