Archive | March, 2018

Buona Pasqua!

Tweet   Buona Pasqua mi amici!

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Lemon Pistachio Crostata

Tweet Crostate is an Italian term for pies and tarts. They can be rustic (free-form), in recipes such as, crostata di pesca, blackberry balsamic crostata and caramelized onion and fig or they may require a pie or tart pan for dolce such as,¬†crostata di ricotta¬†(Easter pie) and bittersweet chocolate truffle tart. With an abundance of […]

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Hazelnut Biscotti

Tweet Frangelico is an Italian liqueur (sweetened spirits) made with hazelnuts. The pronounced but, delicate hazelnut flavor, has hints of vanilla and dark chocolate, adding a depth of flavor to this biscotti recipe. It may also be enjoyed in coffee or espresso, with a splash of soda water or on ice with lime. According to […]

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