Archive | October, 2018
Warm Ravioli Salad

Warm Butternut Squash Ravioli Salad

Tweet It seems to me that no sooner have the last of the trick-or-treaters gone home to sort out their bounty and I have polished off any remaining Halloween candy, that the holiday season is standing at the front door. Whether you are in a state of quiet calm or crazy chaos when you open […]

Continue Reading

Cauliflower with Crispy Crumbs

Tweet I enjoy all sorts of vegetables, but cauliflower is one of my favorites. As a child, my siblings and I were introduced to this cruciferous vegetable with my mother’s Macaroni and Cauliflower soup. I use this healthy, versatile, vegetable in a myriad of ways. I make a tangy lemon and caper cauliflower that can […]

Continue Reading

Italian Apple Cake

Tweet Like my toasted almond breakfast cake, olive oil zucchini bread and mascarpone souffle, this is another fitting addition to your morning meal. Made with apples and cinnamon, golden raisins and extra-virgin olive oil, this slightly sweet cake is just as happy paired with a mug of hot coffee as it is with a cold […]

Continue Reading