Archive | November, 2018
marsala apple cake

Marsala Apple Cake

Tweet The town of Marsala is located in the north west part of Sicily and produces a fortified wine bearing her name. In the late 1700’s the wine was ‘fortified’ with Brandy thus giving it a longer shelf life for all those seafaring men. I recently had a neighbor (who is an excellent baker) ask […]

Continue Reading

Thanksgiving

Tweet In the United States, many of us learned about Thanksgiving in grade school. We were taught that the fifty-three pilgrims (the only colonists to survive the long voyage on the Mayflower and the first brutal winter in the New World), were celebrating the fall harvest. As adults, we understand there is more to the […]

Continue Reading

Apple & Sage Turkey Meatballs

Tweet Sweet apples, tart cranberries and the warm, earthy essence of fresh sage are the flavors of Fall and are what these versatile meatballs are all about. They are great for those holiday get-togethers (shown here as appetizers). I also, serve them for breakfast, with dishes such as, a simple avocado toast or a stack of […]

Continue Reading

All Saint’s Day & All Soul’s Day

Tweet In Italy and Sicily, nearly every small town has its own patron saint with their own celebratory feast day. The celebration known as La Festa Ognissante (All Saint’s Day), is a solemn holy day of the Catholic church to honor all the saints on the calendar and occurs on November 1. This is a […]

Continue Reading