Archive | November, 2019

Risotto al Finocchio

Tweet Risotto should always be made with a short-grain rice because it absorbs the broth without the grains loosing their bite. Carnaroli, vialone nano and arborio are the main varieties. Carnaroli is the most expensive, vialone nano is preferred by Venetians and arborio is probably the best known and most readily available. Fennel is a […]

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