About Sicilian Girl

 

Ciao!

My name is Catherine and I’m of Sicilian decent. I was not born in Italy but have had the good fortune to visit many times. From her inspiring Italian lakes in the north to the sun drenched island of Sicily, I have eaten my way through many regions and savored every bite. Each time I returned home to the San Francisco Bay Area I recreated the meals of my travels to share with family and friends.

As time passed I found myself missing the luscious local markets that seduced my senses with the sun-ripened tomatoes and freshly picked zucchini flowers. I yearned for the captivating outdoor cafes where an entire afternoon could be spent with just my thoughts and an espresso. Life in Silicon Valley was busy and I longed for the simplicity of la vita quotidiana, daily life in Italy.

Reading Francis Mayes Under the Tuscan Sun didn’t help either. Aside from remodeling a house, (been there done that), who wouldn’t want to chat with friends sipping cappuccino, have leisurely multi-course meals al fresco and enjoy the quintessential evening passeggiatta to the piazza?

So, I wrote this prayer and placed it under my pillow and every night I would read it before I went to sleep.

Dear Lord
Right here, right now, in this moment, in this breath, there is life and I am grateful. If it is your will and when the time is right, please let me live the Tucson life. Oh and by the way I’ll probably attend mass more often too … just saying.

Well, folks, life is in the details, God has a sense of humor and apparently I’m not that great at spelling.

Home is where your life is and for the moment my life is in Arizona … under the Tucson sun!

 

How I got here is another story that is in my book:

     Move the nest … A Mother’s Guide to Letting Go

Find this book on Amazon

Wondering about the southern recipes you’ll find here and their Sicilian connection? Both of my maternal grandparents and my mother (each 100% Sicilian) were born and raised in New Orleans. I am both proud and grateful for my Sicilian heritage AND my southern roots. I grew up on pasta, bruschette and biscotti and jambalaya, muffuletta and bread pudding, so you just know good eatin” is in my DNA!

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