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Fresh Peach Caprese

Tweet There is only one authentic Insalata Caprese and it originated in Capri, Italy. Traditionally, tomatoes are used in the infamous dish. Since it is peach season and I have an abundance of the fruit, I thought this would be a delicious twist on a classic. I swapped out the tomatoes for peaches and in […]

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Fresh Tomato & Cheese Tart

Tweet This savory summertime tart is a terrific choice to utilize the season’s bounty of fresh flavorful tomatoes. The flaky buttery crust compliments the luscious ricotta and Parmesan cheese filling. A drizzle of Extra-Virgin Olive Oil and balsamic vinegar is the delicious finishing touch. If you don’t have an aged balsamic in your pantry, you […]

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Masseria (farm) Salad

Tweet In an unspoiled and sun-drenched corner of southern Sicily is the Baroque town of Noto. Noto, known locally as Il Giardino di Pietra (Garden of Stone), is the most beautiful of Baroque towns. The local limestone of the buildings takes on a soft, peachy golden glow and the effect, especially at sunset, is spectacular! […]

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Citrus & Cheese Butter Toast with Fried Egg and Asparagus

Tweet “The Incredible, Edible Egg” is a marketing slogan that was created for the American Egg Board in 1976. I believe that this slogan is so spot on because eggs are nutritious and one of the most affordable and best sources of high quality protein. They are the leading lady in many of the meals […]

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Burro di agrumi e formaggio

Tweet If you’ve ever used a compound butter, a mixture of fresh herbs and softened butter, you know that it adds inimitable flavor and moisture as it melts on beef, chicken, fish and veggies. This citrus and cheese butter is just as versatile and brightens up just about anything it touches. Initially, I only smeared […]

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Granita alla Fragola

Tweet History tells us flavored ices date back to ancient China, but the first frozen dessert in Italy actually came from Sicily. Arabs brought an icy treat of frozen water, fruit and honey, which evolved to become known asĀ granita. The granita in Sicily is so pure, so flavorful and so refreshing, that during the summer, […]

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Orecchiette al Ragu

Tweet This pasta dish has a creamy richness with very little fat and serves four generous portions using only half a pound of ground beef. In less than an hour, a hearty meal is on the table. Serve with a simple arugula salad and bruschette. For dessert, Ricotta al Caffe would be a smooth sweet […]

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Pantelleria Potato Salad

Tweet Potato salad with olives, tomatoes and capers is a popular salad on the island of Pantelleria (Strait of Sicily in the Mediterranean Sea). Capers are a small but distinctive ingredient in Sicilian cooking. I have seen these plants all over Sicily, growing right out of stone walls (see photos below). In addition to abundant […]

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Ricotta “Cake Mix” Cake

Tweet Over the years, I have made various types of cakes with ricotta (even pancakes), such as, almond ricotta cake, blueberry breakfast cake and lemon ricotta cheesecake. This cake is different because it is not from scratch … I used a cake mix! As we are all aware, due to the Corona Virus, certain home […]

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Potato & Onion Frittata

Tweet Growing up, I remember my mother making a frittata of potatoes and onions. It was never served for breakfast or a fancy brunch, rather it was our evening meal. This dish along with bell peppers and eggs (another “meatless” meal), appeared often during Lent. A frittata is always a good answer anytime the question […]

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