Archive | Recipe RSS feed for this section

New Orleans Beignets

Tweet The Crescent City is known for many “sweet” things, such as, King Cakes, a brioche-type pastry, which is a huge part of Mardi-Gras traditions, Sfinci, creamy ricotta-filled puffs of pastry, that celebrates the Feast of San Giuseppe, Bread Pudding and the Praline, a candy confection, dating back to the 17th century. But, perhaps the […]

Continue Reading

Caramelized Pear & Pecan Salad w/Gorgonzola

Tweet One of my favorite ways to enjoy pears is the simplest, fresh off the tree with a handful of walnuts. Now, add crumbles of Gorgonzola and a drizzle of honey and you’ve got a healthy, slightly decadent snack. Or turn it into a delicious toasted walnut and pear salad. Caramelizing the pears and the […]

Continue Reading

Anchovy Spaghetti

Tweet Recipes, such as, Cacio e pepe, Capellini and Clams and Spaghetti alla Carbonara, are what I call “Pantry Meals.” Even when the cupboards and frig are seemingly bare, just take a closer look. The ingredients to make a delicious and satisfying meal (apart from fresh parsley) are all pantry staples. Also, don’t let the […]

Continue Reading

Braised Beef with Shallots & Carrots

Tweet Braising, a method of slow cooking in liquid, takes advantage of tougher (and usually less expensive) cuts of meat and has been around for centuries. Chuck roast, a budget-friendly cut, is my choice for this recipe, I also prefer it in soups and stews. The process begins with thoroughly browning the meat, which is […]

Continue Reading

Mincemeat Christmas Cake

Tweet My paternal grandmother made this cake every Christmas. The recipe was given to her by a very dear friend on December 2, 1953. We didn’t know what was in it, but my sister, Theresa, and I really enjoyed this moist, flavorful (not fruitcake) cake. During a recent phone conversation, she mentioned how nice it […]

Continue Reading

Palline all’Arancia

Tweet In Sicily, even before the making of pastries and confections became a source of income for the convents, the tasty treats as gifts were an acceptable currency by which the cloistered nuns could purchase the attention of the outside world. A tray of petite pistachio cakes or almond cookies was a fair exchange for […]

Continue Reading

Chicken with Roasted Lemons, Olives & Capers

Tweet Lemons, olives and capers are classic staples in the Sicilian pantry. Individually, they bring additional flavor to many a dish. Now, put them all in one bowl and you have a burst of flavor in every bite! The lemons are not merely a garnish, as roasting makes them tender enough to cut with your […]

Continue Reading

Sardinian Spice Cookies

Tweet Papassini are traditional Sardinian spice cookies and without a doubt, the best spice cookie I have ever eaten! The combination of citrus, raisins and spices, produces a depth of flavor that gets even better after a few days. They are addictive. As an added bonus, your kitchen will be permeated with the most amazing […]

Continue Reading

Roasted Rosemary & Honey Almonds

Tweet Almonds are packed with healthy fats, protein and fiber. This simple snack is both sweet and savory and the perfect nibble any time of the day or night. For other healthy bites that you might enjoy, try honey-nut stuffed dry figs, gorgonzola-stuffed figs with balsamic drizzle, lemon and rosemary roasted cece and roasted crunchy […]

Continue Reading

Polpettine Di Cavolfiore

Tweet Cauliflower mixed with cheese and egg, shaped into balls and then rolled in breadcrumbs and fried, are a delicious choice for a first course or vegetarian entree. The traditional cheese in this Sicilian recipe, Caciocavallo, which means “cheese on horseback” gets its name from the manner in which the cheese is always tied together […]

Continue Reading