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Affogato

Affogato

Tweet     Affogato al Caffe literally means drowned in coffee. This Italian combination of vanilla gelato and a shot of espresso is a quick and easy dessert that will satisfy your guests sweet tooth as well as their caffeine fix. You may use the recipe as a guide line but feel free to add […]

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Torta di Prugna

Torta di Prugna

Tweet   During  the 1980’s when I lived in Campbell, California I entered a baking contest. It was for the Campbell Prune Festival held in the streets of our historic downtown. This was a wonderful celebration of community sponsored by the Sunsweet Prune Company, formerly known as The California Prune and Apricot Growers Association. Judged on […]

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marsala apple cake

Marsala Apple Cake

Tweet The town of Marsala is located in the north west part of Sicily and produces a fortified wine bearing her name. In the late 1700’s the wine was ‘fortified’ with Brandy thus giving it a longer shelf life for all those seafaring men. I recently had a neighbor (who is an excellent baker) ask […]

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Apple & Sage Turkey Meatballs

Tweet Sweet apples, tart cranberries and the warm, earthy essence of fresh sage are the flavors of Fall and are what these versatile meatballs are all about. They are great for those holiday get-togethers (shown here as appetizers). I also, serve them for breakfast, with dishes such as, a simple avocado toast or a stack of […]

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Warm Ravioli Salad

Warm Butternut Squash Ravioli Salad

Tweet It seems to me that no sooner have the last of the trick-or-treaters gone home to sort out their bounty and I have polished off any remaining Halloween candy, that the holiday season is standing at the front door. Whether you are in a state of quiet calm or crazy chaos when you open […]

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Cauliflower with Crispy Crumbs

Tweet I enjoy all sorts of vegetables, but cauliflower is one of my favorites. As a child, my siblings and I were introduced to this cruciferous vegetable with my mother’s Macaroni and Cauliflower soup. I use this healthy, versatile, vegetable in a myriad of ways. I make a tangy lemon and caper cauliflower that can […]

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Italian Apple Cake

Tweet Like my toasted almond breakfast cake, olive oil zucchini bread and mascarpone souffle, this is another fitting addition to your morning meal. Made with apples and cinnamon, golden raisins and extra-virgin olive oil, this slightly sweet cake is just as happy paired with a mug of hot coffee as it is with a cold […]

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Pasta alla Norma

Tweet The combination of pasta and eggplant is exclusively associated with southern Italy and principally Sicily. This is a combination I have been using for years in recipes such as, melanzane e spaghetti torta, orzo stuffed peppers and marinated melanzane. As my recent trip to Sicily confirms, there are numerous versions of pasta alla norma, from Trapani […]

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Orzo with Roasted Shallots

Tweet This dish has three main ingredients and hardly needs a recipe, the ingredients, however, may need a bit of explanation. Orzo, is shaped like a grain of rice, is the Italian word for barley and is neither rice nor barley, orzo is pasta. A Shallot, although thought of as an elongated onion, is not […]

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Ricotta Blueberry Breakfast Cake

Tweet Sometimes I’ll make scones and occasionally I’ll whip up a batch of muffins or biscuits but, as a rule, if I want to serve something sweet in the morning, especially if I’m feeding a crowd, I’ll prepare breakfast cake. These are quite often made with fruit of the season, such as, Italian apple cake and […]

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