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Raspberry & Mascarpone Torta

Tweet Who among us doesn’t enjoy a great pastry or coffee cake? Whether it’s a small wedge with that first cup of coffee in the morning or a generous slice shared with a friend in the afternoon, cake and coffee just go together. The combination of creamy mascarpone filling, sweet berry preserves and a toasted nut […]

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Honey Mousse

Tweet Milk and honey were both among the earliest foods of humankind and the earliest mentioned in the bible. “A land flowing with milk and honey” (Exod.3:8), is an expression describing the agricultural prosperity of the Holy Land. Honey, miele in Italian, is a natural alternative to refined sugar and comes in thousands of variations. […]

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Roasted Peaches & Ice Cream

Tweet Pesche arrostite e gelati is a great solution when you have more peaches than you can eat and they are all ripening at the same time! Roast a few or an entire sheet-pan, as they will keep in the refrigerator for several days (much longer than if they were sitting on the kitchen counter). […]

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Cannoli Ice Cream Pie

Tweet A thin shell of crispy, delicate pastry dough, fried to a golden perfection and then stuffed with a creamy ricotta filling is a Sicilian specialty. Cannoli can be found all over the island and enjoyed any time of the year. Not feeling like making the shells and wanting a dessert to beat the Arizona […]

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Toasted Coconut Biscotti

Toasted Coconut Biscotti

Tweet This rich, buttery, coconut cookie recipe was inspired by a family wedding that took place in Kauai this past February. Just as toasting nuts brings out their flavor, the same is true when toasting coconut, while also adding a distinctive crunchy texture. Paired with budino di ricotta, a luscious cold pudding, this would make […]

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Lemon Ricotta Cheesecake

Tweet Cheesecake is one of those desserts that you’ll find in many eateries from casual cafes to fine-dining restaurants. Typically served with a graham cracker crust, the classic dessert is silky smooth and so rich and creamy, that just a sliver of a slice will do. My ricotta cheesecake is prepared without a crust, is […]

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Vanilla Olive Oil Pound Cake with Roasted Rosemary Grapes

Tweet Pound cake has been around for a very long time, as the original recipe dates back to the early 1700’s. The cake was called pound cake because the only ingredients were one pound of flour, one pound of sugar, one pound of butter and one pound of eggs … that’s a lot of cake! […]

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Candied Orange Fritters

Tweet Piazza San Marco, in Venice Italy, is typically filled with tourists (and pigeons) during the summer months. But, in February, this well-known Italian square is the heart of Carnevale, pulsing with seductive revelry. Magicians and mimes mingle with masquerade attendees dressed in elaborate costumes and ornate masks. Carnevale, which comes from the Latin carnem […]

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Scorzette di Arancia

Tweet If you can peel an orange and boil water you can make candied orange peel! I feel very fortunate to have several citrus trees in my yard and I take full advantage of the bountiful harvest. There’s something special about picking fruit fresh off the tree to enjoy on a moments notice and I […]

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Baci di Dama

Tweet Perugina, the renowned Italian confectionery icon, is Italy’s most beloved chocolate maker. On Valentine’s Day in 1922, Luisa Spagnoli, the co-founder, created their signature candy. Baci, meaning kisses in Italian, is the luscious chocolate and hazelnut confection that comes in the blue and silver foil-wrapping with the “special” love note tucked inside. Baci di […]

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