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Pasta with Roasted Cherry Tomatoes, Broccolini & Ricotta

Tweet As with many of the meals I prepare, this one came about while standing in front of the refrigerator, door wide open and staring at the contents looking for inspiration! Earlier in the week, I had made a sheet pan full of lemon roasted broccolini so, I could make a frittata (I always have […]

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Pasta with Ricotta & Capers

Tweet Capers, the tiny, tangy buds of blossoming plants, have a permanent place in a Sicilian kitchen.Their piquant, briny flavors add personality to a variety of dishes, such as, veal picatta, summer spaghetti, tuna bruschette and of course Sicilian caponata. You’ll find capers in most markets either packed in salt or submerged in vinegar. I […]

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Spaghetti-Stuffed Eggplant

Tweet Pasta and eggplant are often enjoyed together, whether it’s the classic Pasta alla Norma, an eggplant and spaghetti pie or simply a plate of buccatini to accompany Melanzane alla Parmigiana. The inspiration for this dish came about because I wanted to serve a small plate of pasta but, in a fun way. The baby […]

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Summer Squash Soup

Tweet The days of Summer are dwindling and Autumn is just around the corner. Before we know it, the once bountiful harvest of vine-ripened tomatoes, sweet peppers and baby eggplants will fade into the sunset until next season. But, the one vegetable that seems to hang on the longest is summer squash. However grateful you […]

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Summer’s Sassy Sauce

Tweet This bold sauce is similar to pesto, as it’s the same consistency and requires no cooking. Made with a fruity extra-virgin with a peppery finish and two types of tomatoes, sun-dried and fresh cherry tomatoes, this thick sauce can be used as a spread to liven up any sandwich or tossed into pasta. This […]

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Fresh Tomato & Herb Sauce

Tweet This traditional recipe has been passed down from generation to generation by Pellegrino Artusi, gastronome (a connoisseur of good food) and author of Science in the Kitchen and The Art of Eating Well, published in 1891. Use only the freshest  and finest quality ingredients for the best results. Artusi suggests straining the sauce but, I prefer […]

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Lasagna Summer Salad

Lasagna Summer Salad

Tweet This salad has the taste of summer written all over it! Vine-ripened, sweet, juicy tomatoes, fresh ricotta and a simple light basil pesto transform the traditional hearty lasagna. Okay, it’s not really lasagna but, I did use lasagna noodles. The pasta is layered with mozzarella and ricotta (same as lasagna) but, in place of […]

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Pasta Piccata

Tweet One of my favorite dishes is piccatina di vitello al limone, which translated, means veal piccata. Realizing I had no meat in the refrigerator and not wanting to go to the market, I turned to a pantry staple … pasta. The farfalle absorbs the tasty tangy sauce, creating a meal that is both quick […]

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Jacob’s Lentil Soup

Tweet Referring to the lentil soup his brother was cooking, Esau said to Jacob,  “Let me gulp down some of that red stuff, I am famished.” (Gen. 25:30) This biblical verse goes on to explain that Esau sold his birthright for a bowl of this pottage, which has become a metaphor to describe giving away […]

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Roasted Brussels Sprouts Soup with Crostini

Tweet Who among us doesn’t love soup? It warms our bodies from the inside out on cold chilly days and it soothes our souls when we’re in need of a bit of comforting. Even if you are not a huge fan of Brussels sprouts, I encourage you to give this recipe a try. The tiny […]

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