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Anchovy Spaghetti

Tweet Recipes, such as, Cacio e pepe, Capellini and Clams and Spaghetti alla Carbonara, are what I call “Pantry Meals.” Even when the cupboards and frig are seemingly bare, just take a closer look. The ingredients to make a delicious and satisfying meal (apart from fresh parsley) are all pantry staples. Also, don’t let the […]

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Polpettine Di Cavolfiore

Tweet Cauliflower mixed with cheese and egg, shaped into balls and then rolled in breadcrumbs and fried, are a delicious choice for a first course or vegetarian entree. The traditional cheese in this Sicilian recipe, Caciocavallo, which means “cheese on horseback” gets its name from the manner in which the cheese is always tied together […]

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Zuppa di Broccoli

Tweet This soup has a mere three ingredients … and that’s counting the water! My grandmother made broccoli soup the same way she made macaroni and cauliflower soup. I love the cauliflower version but, for some reason, I never really liked the soup made with broccoli, until I poured the cooked broccoli (with the water […]

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Antipasti with Tonnato Sauce

Tweet Tonnato is a creamy sauce that is traditionally used with Vitello tonnato, a Northern Italian dish, that consists of chilled, sliced veal and a tuna sauce spooned on top. The veal is then garnished with capers, parsley and lemon slices. The dish is served cold or at room temperature and is popular as a […]

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Burrata & Tomatoes

Tweet Burrata is a cream filled mozzarella sack. Invented in Puglia, Italy, as a way to use the scraps of curds left over after twisting balls of  mozzarella. The scraps are pulled into shreds then mixed with cream and then wrapped with a thin skin of mozzarella. This simple salad of luscious burrata and tomatoes […]

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Orecchiette al Ragu

Tweet This pasta dish has a creamy richness with very little fat and serves four generous portions using only half a pound of ground beef. In less than an hour, a hearty meal is on the table. Serve with a simple arugula salad and bruschette. For dessert, Ricotta al Caffe would be a smooth sweet […]

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Asparagus Tart

Tweet Asparagus is my favorite spring vegetable! When tossed with ravioli it becomes a lovely light lunch and combined with lemony chickpeas creates a perfect picnic salad. If I’m in the mood for a small bite, prosciutto-wrapped asparagus enjoyed with a refreshing glass of  Prosecco or limonata is a splendid way to take pause and […]

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Lemon-Roasted Asparagus & Ravioli

Lemon-Roasted Asparagus & Ravioli

Tweet Spring is the season for asparagus. Crops are harvested from late February to the end of May, with April being the height of the season. This is a simple recipe that is perfect for a light spring meal. The asparagus is roasted in lemon and olive oil, tossed with your favorite cheese ravioli and […]

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Andouille Pasta

Tweet My mother, who was born and raised in New Orleans, used a spicy sausage in certain dishes, such as, jambalaya, but never with pasta. So, I decided I’d give it a try. Using the ingredients I had on hand I came up with this recipe. This is a very flavorful pasta dish to wake […]

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Creamy Carciofi Soup

Tweet Artichokes (carciofi), can be enjoyed in many ways. I have grilled, stuffed, and fritattafied (not a real word in any language) them. One of my husband’s favorite artichoke recipes is this soup. The ingredients are generally staples in my house, so this simple to prepare soup is ready in under an hour. The creamy […]

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