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Apple Bacon & Pecan Salad with Creamy Provolone Dressing

Tweet I love a good salad! And I am not talking about a plate of iceberg lettuce with bottled dressing! There are a multitude of easy-to-find ingredients that add flavor, texture and color to create incredibly delicious salads. Ingredients, such as, seasonal fruits and vegetables, fresh greens, grains, beans, legumes, fish, meat, poultry and seafood, […]

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Double Cauliflower with Chard and Onions

Tweet Inexpensive and readily available, cauliflower is a nutritional powerhouse. It is high in vitamins C and K, potassium, manganese, folate, fiber and cancer-preventing glucosinolates. If you are (currently) not a fan of this cruciferous vegetable, perhaps it is because it wasn’t cooked properly. I say cooked because as much as I enjoy cauliflower, there […]

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Super Bowl Chunky Chili

Tweet Many years ago, when my husband, Jack, and I were first dating, he invited me to a Super Bowl party he was hosting. Now, you would think this strong, healthy, handsome, athletic (he played college football), guy would have had the barbeque fired up to grill burgers or steaks or a side of buffalo. […]

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Anchovy Spaghetti

Tweet Recipes, such as, Cacio e pepe, Capellini and Clams and Spaghetti alla Carbonara, are what I call “Pantry Meals.” Even when the cupboards and frig are seemingly bare, just take a closer look. The ingredients to make a delicious and satisfying meal (apart from fresh parsley) are all pantry staples. Also, don’t let the […]

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Braised Beef with Shallots & Carrots

Tweet Braising, a method of slow cooking in liquid, takes advantage of tougher (and usually less expensive) cuts of meat and has been around for centuries. Chuck roast, a budget-friendly cut, is my choice for this recipe, I also prefer it in soups and stews. The process begins with thoroughly browning the meat, which is […]

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Chicken with Roasted Lemons, Olives & Capers

Tweet Lemons, olives and capers are classic staples in the Sicilian pantry. Individually, they bring additional flavor to many a dish. Now, put them all in one bowl and you have a burst of flavor in every bite! The lemons are not merely a garnish, as roasting makes them tender enough to cut with your […]

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Masseria (farm) Salad

Tweet In an unspoiled and sun-drenched corner of southern Sicily is the Baroque town of Noto. Noto, known locally as Il Giardino di Pietra (Garden of Stone), is the most beautiful of Baroque towns. The local limestone of the buildings takes on a soft, peachy golden glow and the effect, especially at sunset, is spectacular! […]

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Orecchiette al Ragu

Tweet This pasta dish has a creamy richness with very little fat and serves four generous portions using only half a pound of ground beef. In less than an hour, a hearty meal is on the table. Serve with a simple arugula salad and bruschette. For dessert, Ricotta al Caffe would be a smooth sweet […]

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Asparagus Tart

Tweet Asparagus is my favorite spring vegetable! When tossed with ravioli it becomes a lovely light lunch and combined with lemony chickpeas creates a perfect picnic salad. If I’m in the mood for a small bite, prosciutto-wrapped asparagus enjoyed with a refreshing glass of  Prosecco or limonata is a splendid way to take pause and […]

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Lemon-Roasted Asparagus & Ravioli

Lemon-Roasted Asparagus & Ravioli

Tweet Spring is the season for asparagus. Crops are harvested from late February to the end of May, with April being the height of the season. This is a simple recipe that is perfect for a light spring meal. The asparagus is roasted in lemon and olive oil, tossed with your favorite cheese ravioli and […]

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