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	<title>Sicilian Girl</title>
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	<link>http://siciliangirl.com</link>
	<description>Food Family Faith</description>
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		<title>Tonno e Cannellini Bean Insalata</title>
		<link>http://siciliangirl.com/2013/06/tonno-e-cannellini-bean-salad/</link>
		<comments>http://siciliangirl.com/2013/06/tonno-e-cannellini-bean-salad/#comments</comments>
		<pubDate>Sat, 15 Jun 2013 17:21:07 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad (Insalata)]]></category>
		<category><![CDATA[Side Dishes (Contorni)]]></category>
		<category><![CDATA[cannellini beans]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tonno]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://siciliangirl.com/?p=7446</guid>
		<description><![CDATA[My pantry may be sparse from time to time, but I always seem to have cans of tuna and cannellini beans on hand. I have been making this simple salad for years. It is one of my go-to meals, when I haven&#8217;t had time to go the market or I need a meal in a [...]]]></description>
		<wfw:commentRss>http://siciliangirl.com/2013/06/tonno-e-cannellini-bean-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potate in Insalata</title>
		<link>http://siciliangirl.com/2013/06/potate-in-insalata/</link>
		<comments>http://siciliangirl.com/2013/06/potate-in-insalata/#comments</comments>
		<pubDate>Wed, 12 Jun 2013 19:21:47 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side Dishes (Contorni)]]></category>
		<category><![CDATA[Small Bites (Merende)]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetables (Le Verdure)]]></category>
		<category><![CDATA[contorni]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[merende]]></category>
		<category><![CDATA[potatotes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[small bites]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://siciliangirl.com/?p=7425</guid>
		<description><![CDATA[A potato salad in Italy is quite different from a salad by the same name here in the states. Consisting of boiled, cooked and peeled potatoes, this salad is simply dressed with olive oil, garlic and parsley, then seasoned with salt and pepper. Because it&#8217;s served at room temperature, it can easily be prepared in [...]]]></description>
		<wfw:commentRss>http://siciliangirl.com/2013/06/potate-in-insalata/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>American as Baseball &amp; Apple Pie</title>
		<link>http://siciliangirl.com/2013/06/as-american-as-baseball-apple-pie/</link>
		<comments>http://siciliangirl.com/2013/06/as-american-as-baseball-apple-pie/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 18:44:04 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Story]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[baseball]]></category>
		<category><![CDATA[chase field]]></category>
		<category><![CDATA[cherry pie]]></category>
		<category><![CDATA[patriotic]]></category>

		<guid isPermaLink="false">http://siciliangirl.com/?p=7418</guid>
		<description><![CDATA[This weekend, on the heels of last month&#8217;s cool weather (68*) vacation, I am in Phoenix, Arizona. The weather is a sweltering 111 degrees &#8230; in the shade. A complimentary stay at the stylish Renaissance Hotel, one more visit with Joe before he heads off to the land down under (to visit &#8220;our Aussie girl&#8221;) [...]]]></description>
		<wfw:commentRss>http://siciliangirl.com/2013/06/as-american-as-baseball-apple-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pecan Pie French Toast</title>
		<link>http://siciliangirl.com/2013/06/pecan-pie-french-toast/</link>
		<comments>http://siciliangirl.com/2013/06/pecan-pie-french-toast/#comments</comments>
		<pubDate>Thu, 06 Jun 2013 23:36:09 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Breakfast & Brunch Recipes]]></category>
		<category><![CDATA[New Orleans Recipes]]></category>
		<category><![CDATA[Pancakes and Souffles]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[colazione]]></category>
		<category><![CDATA[French toast]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://siciliangirl.com/?p=7414</guid>
		<description><![CDATA[Mother&#8217;s Day Brunch, held in the historic ballroom of the Bourbon Orleans, live jazz and amazing food was a delectable triple treat. The Bourbon Orleans, my favorite hotel in the French Quarter, is located directly behind the Saint Louis Cathedral and the Cafe Du Monde (quick access for our morning, afternoon and late-night beignets). This iconic [...]]]></description>
		<wfw:commentRss>http://siciliangirl.com/2013/06/pecan-pie-french-toast/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roasted Cauliflower with Whipped Goat Cheese</title>
		<link>http://siciliangirl.com/2013/06/roasted-cauliflower-with-whipped-goat-cheese/</link>
		<comments>http://siciliangirl.com/2013/06/roasted-cauliflower-with-whipped-goat-cheese/#comments</comments>
		<pubDate>Wed, 05 Jun 2013 17:44:45 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[New Orleans Recipes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side Dishes (Contorni)]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[contorni]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://siciliangirl.com/?p=7412</guid>
		<description><![CDATA[May was one big holiday for me! The first half of the month, my son and I went to New Orleans for a special Mother&#8217;s Day trip and the remainder of May was spent at our family cabin in Northern California. I have several recipes to share and a story &#8230; or two. As many [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bourbon Orleans</title>
		<link>http://siciliangirl.com/2013/06/bourbon-orleans/</link>
		<comments>http://siciliangirl.com/2013/06/bourbon-orleans/#comments</comments>
		<pubDate>Mon, 03 Jun 2013 20:10:11 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Story]]></category>
		<category><![CDATA[Bourbon Orleans]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[New Orleans]]></category>

		<guid isPermaLink="false">http://siciliangirl.com/?p=7430</guid>
		<description><![CDATA[My favorite hotel in the Vieux Carre (French Quarter) is the Bourbon Orleans. The original building that is the Historic Orleans Ballroom, consists of the lobby, cafe and kitchens. In the early 1800&#8242;s, the Orleans Ballroom was connected to the Orleans Theater. The grand Masquerade Balls, held at this famous address, were the toast of [...]]]></description>
		<wfw:commentRss>http://siciliangirl.com/2013/06/bourbon-orleans/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gnocchi with Brown Butter &amp; Sage</title>
		<link>http://siciliangirl.com/2013/05/gnocchi-with-brown-butter-sage/</link>
		<comments>http://siciliangirl.com/2013/05/gnocchi-with-brown-butter-sage/#comments</comments>
		<pubDate>Wed, 29 May 2013 13:00:26 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[First Courses (Primi Piatti)]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[first courses]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://siciliangirl.com/?p=7393</guid>
		<description><![CDATA[A basic brown butter sauce is easy to prepare and adds a depth of flavor and richness to this dish without overpowering the gnocchi. The secret is to only brown not burn the butter. I also use this made-in-minutes, sauce as a special touch with grilled or roast chicken. If there is even just a [...]]]></description>
		<wfw:commentRss>http://siciliangirl.com/2013/05/gnocchi-with-brown-butter-sage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Ricotta Sauce</title>
		<link>http://siciliangirl.com/2013/05/fresh-ricotta-sauce/</link>
		<comments>http://siciliangirl.com/2013/05/fresh-ricotta-sauce/#comments</comments>
		<pubDate>Wed, 22 May 2013 13:00:19 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[First Courses (Primi Piatti)]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://siciliangirl.com/?p=7378</guid>
		<description><![CDATA[One hot summer, (hot for California, not so much for Arizona) I was searching through my pantry and refrigerator for the makings of a quick summer meal. The result was this &#8220;needs no cooking&#8221; sauce. The ingredients go into a blender, pulse until smooth and once poured over hot pasta, the two become one, a [...]]]></description>
		<wfw:commentRss>http://siciliangirl.com/2013/05/fresh-ricotta-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ricotta Gnocchi</title>
		<link>http://siciliangirl.com/2013/05/ricotta-gnoccchi/</link>
		<comments>http://siciliangirl.com/2013/05/ricotta-gnoccchi/#comments</comments>
		<pubDate>Wed, 15 May 2013 13:00:31 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[First Courses (Primi Piatti)]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://siciliangirl.com/?p=7376</guid>
		<description><![CDATA[Gnocchi (pronounced neeyo-kee) are small dumplings. They should be light and have a soft texture not dense and rubbery (often the case in many restaurants). In Italy, gnocchi are eaten as a primo piatto (first course). Growing up in a Sicilian household, I never ate this Northern Italian specialty until I visited Venice. I was sitting [...]]]></description>
		<wfw:commentRss>http://siciliangirl.com/2013/05/ricotta-gnoccchi/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Simple Tomato Sauce</title>
		<link>http://siciliangirl.com/2013/05/simple-tomato-sauce/</link>
		<comments>http://siciliangirl.com/2013/05/simple-tomato-sauce/#comments</comments>
		<pubDate>Wed, 08 May 2013 13:00:35 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta sauce]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://siciliangirl.com/?p=7377</guid>
		<description><![CDATA[My grandmother made two kinds of tomato sauce. Sunday&#8217;s sauce, which was used for spaghetti and meatballs (we ate this every Sunday for years) and a simple sauce for macaroni and peas. Sunday&#8217;s sauce was always made in the same enormous pot that simmered on the stove for hours. It needed little attention, except for [...]]]></description>
		<wfw:commentRss>http://siciliangirl.com/2013/05/simple-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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