Tag Archives: anise

Olive Oil Zucchini Bread

Tweet   Summer squash is abundant this time of year. We have eaten it grilled and oven-fried, in a refreshing cold soup and a marinated salad. If you love zucchini and if you have this prolific vegetable in your garden (or a generous neighbors garden), making this bread is the answer to the bountiful harvest that seems […]

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Fennel vs. Anise

Tweet In the United States and Canada, fennel is sold as anise or sweet anise. Although, they both come from the same plant family, fennel and anise are not the same thing. They are two distinctively different plants. The entire fennel plant (bulbs, stalks, seeds and fronds) can be consumed. Only the seeds of an […]

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Anise Biscotti

Tweet   Italians LOVE their biscotti! We eat them for breakfast, for a mid-day snack with a cappuccino (my personal favorite) or dunked into the local Vin Santo, a sweet dessert wine. Biscotti, pronounced “bee SKOAT tee” is plural for biscotto, which literally means twice (bis) cooked (cotto). This technique was used to produce a […]

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