Tag Archives: baking with EVOO

Meyer Lemon Olive Oil Biscotti

Tweet If you are a newcomer to using extra-virgin olive oil when baking, you’re in for a treat and a healthy one at that. Baking with olive oil dramatically reduces the saturated fat and cholesterol of your baked goods. Once you begin to use this healthy fat, there’s no going back and after you’ve tried […]

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Baking with Extra Virgin Olive Oil

Tweet As essential as olive oil is in my cooking, it has been under utilized in my baking until fairly recently. Each year, (as far back as I can remember) just prior to Thanksgiving, I order our traditional panettone to be enjoyed on Christmas morning. This delicious yeast bread is made with olive oil instead […]

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