Tag Archives: Balsamic

Bruschetta with Ricotta Fresca & Balsamic Drizzle

Tweet Bruschetta is simply yesterday’s bread given new life with a fresh topping of some sort. Italians don’t waste bread, I think it might even be a sin. The type of bruschetta I make is largely determined by the contents of┬ámy refrigerator. The last time I made Baked Ricotta with Sun-Dried Tomatoes I had a […]

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