Tag Archives: Biscotti

Lemon Wafers

Tweet As I pick the remaining lemons, within arms reach through the French doors in the kitchen, I’m careful not to disturb the countless, fragrant new buds and blossoms carrying the promise of the new crop. I have shared this citrus fruit with many friends as well as used them in a myriad of meals, […]

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Hazelnut Biscotti

Tweet Frangelico is an Italian liqueur (sweetened spirits) made with hazelnuts. The pronounced but, delicate hazelnut flavor, has hints of vanilla and dark chocolate, adding a depth of flavor to this biscotti recipe. It may also be enjoyed in coffee or espresso, with a splash of soda water or on ice with lime. According to […]

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Chocolate Espresso Wafers

Tweet Have you ever wondered why many chocolate dessert recipes have coffee in the list of ingredients? The addition of coffee, or in this case espresso, intensifies the chocolate flavor. I am a coffee drinker and prefer a rich robust cup and not a fan of the instant kind. However, I do keep espresso powder […]

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Gingerbread Biscotti

Tweet For many of us, family traditions are a big deal and most of them are centered around special foods, particularly during the holidays. The Christmas season is filled with memories each time we make a large batch of cuccidati, my grandmother’s Sicilian fig cookies, braciolone and lasagne that my mother prepared, not only for the Christmas meal […]

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Sicilian Amaretti

Tweet Amaretti, are Italian cookies made with almonds. Although I have made these cookies with almonds, pistachios are the traditional nuts used by Sicilians. My grandmother always bought the nuts in the shells, which needed to be removed before the baking of any cookies or cakes commenced. These amaretti are crisp on the outside with a […]

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Pumpkin Tart with Biscotti Crust

Tweet This tart has all the flavors of your traditional holiday pumpkin pie but, with an Italian twist. Rather than making a pie with the typical pastry dough, I decided to make a crust of flavorful cookie crumbs, which is similar to a graham cracker crust. This recipe uses  pumpkin pecan biscotti, (minus the pecans) […]

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Biscotti alla Zucca

Tweet These little pumpkin (zucca in Italian) cookies are about the size of a tablespoon. You simply mix the ingredients together to form a dough, chill in the refrigerator for an hour and then roll into a log, slice and bake. The cookies have a gentle sweetness, are spiced with cinnamon and kissed by lemon. […]

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Pumpkin Pecan Biscotti

Tweet I don’t know about you but, when the weather gets cooler, I have an urge to fill the kitchen with the intoxicating aromas of soul satisfying soups and stews and sinfully delicious desserts. It’s in my DNA! Before the required (family pouts if they don’t get it) seasonal baking begins, I enjoy coming up […]

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Toasted Coconut Biscotti

Toasted Coconut Biscotti

Tweet This rich, buttery, coconut cookie recipe was inspired by a family wedding that took place in Kauai this past February. Just as toasting nuts brings out their flavor, the same is true when toasting coconut, while also adding a distinctive crunchy texture. Paired with budino di ricotta, a luscious cold pudding, this would make […]

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Baci di Dama

Tweet Perugina, the renowned Italian confectionery icon, is Italy’s most beloved chocolate maker. On Valentine’s Day in 1922, Luisa Spagnoli, the co-founder, created their signature candy. Baci, meaning kisses in Italian, is the luscious chocolate and hazelnut confection that comes in the blue and silver foil-wrapping with the “special” love note tucked inside. Baci di […]

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