Sicilian Girl

Tweet Ricotta is not actually a cheese, rather it is a byproduct of the cheese-making process. The creamy curds of  ricotta are rich in protein, are an excellent source of calcium and high in selenium, an important antioxidant. Since ricotta usually comes from animals raised on pasture, it provides a good amount of omega-3 in […]

Tweet   Crispy on the outside with a soft crumb inside, these not quite savory, not quite sweet, biscuits are the perfect bite. Particularly tasty with soups and a nice alternative to bread. Leftovers reheated in the oven, (to retain crispness) can be sliced and filled with your favorite jam or scrambled eggs for a […]

Tweet Everything’s better with biscuits! These southern specialties have a soft tender crumb with a slight sweet taste and a kiss of cinnamon. These better than cornbread (in my opinion) biscuits will compliment many meals. They are a natural with breakfast, perfect with Jambalaya and a tasty snack stuffed with leftover brisket or baked ham. […]