Tag Archives: breakfast

Vanilla Olive Oil Pound Cake with Roasted Rosemary Grapes

Tweet Pound cake has been around for a very long time, as the original recipe dates back to the early 1700’s. The cake was called pound cake because the only ingredients were one pound of flour, one pound of sugar, one pound of butter and one pound of eggs … that’s a lot of cake! […]

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Brown Butter Fig Biscotti

Tweet Toasting the almonds and browning the butter is the key to what gives these nutty, buttery cookies their depth of flavor and richness. Sometimes I add a smear of mascarpone and a dab of fig jam. This is my favorite “breakfast” biscotti!       Ingredients: 9 Tablespoons  butter 1/2 cup sugar 1/4 cup […]

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Poached Figs with Ricotta

Tweet I have said many times that dishes do not have to be difficult to prepare nor costly to be delicious. A simple bowl of poached dried figs nestled on a cloud of luscious, creamy, ricotta is richly satisfying. Served warm, this is a comforting dessert on a chilly winter evening. And paired with a […]

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Spaghetti alla Carbonara

Tweet This is a simple pasta dish that can be ready in the time it takes for the spaghetti to cook. The original Roman version uses guanciale (cured pork jowl), Pecorino-Romano cheese and raw eggs. You may substitute pancetta (Italian bacon) or bacon for the pork and Parmigiano Reggiano for the the Pecorino. By mixing […]

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Eggs in Purgatory

Tweet Because the eggs are cooked in a hot and spicy tomato sauce, this Italian dish is known as Uova in Purgatorio. The intensity level can range from mildly spicy to … hot as hell. My recipe is full of flavor with (to suit my family’s taste) just the right amount of heat. Rather than […]

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Toasted Almond Breakfast Cake

Tweet As a rule, when a recipe calls for toasted nuts, it really is non-negotiable. Toasting intensifies their nutty flavor and whether the nuts are whole, sliced or slivered, you can taste the difference! If I only needed a small amount to sprinkle on a salad or use as a garnish, I would toast them […]

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Baked Broccoli Frittata

Tweet This is an easy frittata to put together and can be prepared in advance. For a simple breakfast or brunch, I cut them into squares and set them out with a platter of jam-y fig and ricotta bruschette and fresh fennel and orange salad. The frittata reheats nicely too and paired with a cappuccino […]

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Olive Oil Zucchini Bread

Tweet   Summer squash is abundant this time of year. We have eaten it grilled and oven-fried, in a refreshing cold soup and a marinated salad. If you love zucchini and if you have this prolific vegetable in your garden (or a generous neighbors garden), making this bread is the answer to the bountiful harvest that seems […]

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Sicilian Sunrise

Tweet A colorful libation to begin a delicious day! Brunch is my favorite way to entertain. It can be casual or elegant, yet the atmosphere is always festive, friendly and fun. It is the perfect opportunity to invite newcomers to the neighborhood, celebrate a special occasion or just relax and enjoy with family and friends. […]

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Blackberry Balsamic Crostata

Tweet Seasonal fresh fruits are nutritious and delicious any time of the year but, I find the berries of summer to be a special treat. They can be added to yogurt, cereal or granola, used in or on your favorite pancakes, transformed into jams or baked into scones. I usually just serve them plain or with […]

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