Tag Archives: breakfast

Fresh Tomato & Cheese Tart

Tweet This savory summertime tart is a terrific choice to utilize the season’s bounty of fresh flavorful tomatoes. The flaky buttery crust compliments the luscious ricotta and Parmesan cheese filling. A drizzle of Extra-Virgin Olive Oil and balsamic vinegar is the delicious finishing touch. If you don’t have an aged balsamic in your pantry, you […]

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Citrus & Cheese Butter Toast with Fried Egg and Asparagus

Tweet “The Incredible, Edible Egg” is a marketing slogan that was created for the American Egg Board in 1976. I believe that this slogan is so spot on because eggs are nutritious and one of the most affordable and best sources of high quality protein. They are the leading lady in many of the meals […]

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Granita alla Fragola

Tweet History tells us flavored ices date back to ancient China, but the first frozen dessert in Italy actually came from Sicily. Arabs brought an icy treat of frozen water, fruit and honey, which evolved to become known as granita. The granita in Sicily is so pure, so flavorful and so refreshing, that during the summer, […]

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Ricotta “Cake Mix” Cake

Tweet Over the years, I have made various types of cakes with ricotta (even pancakes), such as, almond ricotta cake, blueberry breakfast cake and lemon ricotta cheesecake. This cake is different because it is not from scratch … I used a cake mix! As we are all aware, due to the Corona Virus, certain home […]

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Potato & Onion Frittata

Tweet Growing up, I remember my mother making a frittata of potatoes and onions. It was never served for breakfast or a fancy brunch, rather it was our evening meal. This dish along with bell peppers and eggs (another “meatless” meal), appeared often during Lent. A frittata is always a good answer anytime the question […]

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Asparagus Tart

Tweet Asparagus is my favorite spring vegetable! When tossed with ravioli it becomes a lovely light lunch and combined with lemony chickpeas creates a perfect picnic salad. If I’m in the mood for a small bite, prosciutto-wrapped asparagus enjoyed with a refreshing glass of  Prosecco or limonata is a splendid way to take pause and […]

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Handmade Cappuccino

Tweet In Italy, coffee is more than a beverage, it’s an important part of every day life, a social phenomenon, a religious experience and one more reason Italy is suffering during this global pandemic. However, when at home, the Italian way of brewing coffee begins with the iconic Moka Pot. Unless you are a tea […]

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Rustic Ricotta Biscuits

Tweet Ricotta is not actually a cheese, rather it is a byproduct of the cheese-making process. The creamy curds of  ricotta are rich in protein, are an excellent source of calcium and high in selenium, an important antioxidant. Since ricotta usually comes from animals raised on pasture, it provides a good amount of omega-3 in […]

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Sicilian Sunrise

Tweet A colorful libation to begin a delicious day! Brunch is my favorite way to entertain. It can be casual or elegant, yet the atmosphere is always festive, friendly and fun. It is the perfect opportunity to invite newcomers to the neighborhood, celebrate a special occasion or just relax and enjoy with family and friends. […]

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Almond Ricotta Cake

Tweet Much of the baking my grandmother did (usually biscotti) included almonds in some way. The almond tree was brought to Sicily by the ancient Greeks, who considered it to be a symbol of hope. Sicilians love their almonds! Of all the cakes I make, with the exception of Sicilian olive oil cake, this one […]

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