Tag Archives: breakfast

Orange Mascarpone Biscuits

Tweet These quick and easy-to-prepare biscuits will add a special touch to your everyday breakfast. And, if you’re having overnight guests for the holidays, it’s nice to have something fresh from the oven to go with their morning coffee. The biscuits are topped with mascarpone and orange marmalade before they are baked, making them ready […]

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Italian Apple Cake

Tweet Like my toasted almond breakfast cake, olive oil zucchini bread and mascarpone souffle, this is another fitting addition to your morning meal. Made with apples and cinnamon, golden raisins and extra-virgin olive oil, this slightly sweet cake is just as happy paired with a mug of hot coffee as it is with a cold […]

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Raspberry & Mascarpone Torta

Tweet Who among us doesn’t enjoy a great pastry or¬†coffee cake? Whether it’s a small wedge with that first cup of coffee in the morning or a generous slice shared with a friend in the afternoon, cake and coffee just go together. The combination of creamy mascarpone filling, sweet berry preserves and a toasted nut […]

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Peach Bellini

Tweet Venice, Italy, considered by many to be one of the most romantic cities in the world and a favorite honeymoon destination, is where my husband, Jack and I spent a very special anniversary. The typical crowds of the tourist season were long gone, the streets were practically deserted and even the neighborhood bars and […]

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Peach & Prosciutto Bruschetta

Tweet   My inspiration for this bruschetta (singular) comes from the “small bites” of Italy, known as merenda. The nourishing small meals are defined by the season and since July is the season for peaches, it seemed a good place to start. Last weekend we took a drive to our local U-Pick Farm and we […]

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Vanilla Olive Oil Pound Cake with Roasted Rosemary Grapes

Tweet Pound cake has been around for a very long time, as the original recipe dates back to the early 1700’s. The cake was called pound cake because the only ingredients were one pound of flour, one pound of sugar, one pound of butter and one pound of eggs … that’s a lot of cake! […]

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Brown Butter Fig Biscotti

Tweet Toasting the almonds and browning the butter is the key to what gives these nutty, buttery cookies their depth of flavor and richness. Sometimes I add a smear of mascarpone and a dab of fig jam. This is my favorite “breakfast” biscotti!       Ingredients: 9 Tablespoons ¬†butter 1/2 cup sugar 1/4 cup […]

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Poached Figs with Ricotta

Tweet I have said many times that dishes do not have to be difficult to prepare nor costly to be delicious. A simple bowl of poached dried figs nestled on a cloud of luscious, creamy, ricotta is richly satisfying. Served warm, this is a comforting dessert on a chilly winter evening. And paired with a […]

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Spaghetti alla Carbonara

Tweet This is a simple pasta dish that can be ready in the time it takes for the spaghetti to cook. The original Roman version uses guanciale (cured pork jowl), Pecorino-Romano cheese and raw eggs. You may substitute pancetta (Italian bacon) or bacon for the pork and Parmigiano Reggiano for the the Pecorino. By mixing […]

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Eggs in Purgatory

Tweet Because the eggs are cooked in a hot and spicy tomato sauce, this Italian dish is known as Uova in Purgatorio. The intensity level can range from mildly spicy to … hot as hell. My recipe is full of flavor with (to suit my family’s taste) just the right amount of heat. Rather than […]

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