Tag Archives: broth


Tweet This is the quintessential Italian vegetable soup! Whether I prepare it to accompany that leftover Thanksgiving turkey sandwich, for a light Christmas Eve dinner or a stand-alone bowl of comfort, my signature minestrone is always made with a whole lot of love! This particular pot simmering on the stove today is more than mere […]

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Zuppa di Colazione (Breakfast Soup)

Tweet   Soup for breakfast might sound a bit strange to you, but this is really very good. In the Lombardy region of Italy, there is a very old city called Pavia. It is here that Zuppa Pavese was created by the monks of Certose di Pavia. I call it breakfast soup because, well, I […]

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Tweet   Stracciatella, authentic Roman cuisine, is an Italian egg drop soup. You can make your own broth or use the pre-made kind, which I would use a good quality organic broth. There are only a few ingredients and this soup is easy to prepare. I like to serve it as a light primo piatto […]

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