Sicilian Girl

Tweet Throughout the Middle Ages, the pistachios eaten by Sicilians came from eastern Sicily, where they are still grown, particularly around Mount Etna and in the Bronte area. They are used in many types of recipes from risotto to desserts, as well as mixed with breadcrumbs and used as a coating for fish, chicken, meat […]

Tweet     For years I’ve made only our traditional biscotti recipes, anise, lemon and almond. My best friend, Dinora, likes the candied fruit one finds in fruit cakes so I came up with a special biscotti recipe just for her. The first time I made them I used the candied fruit you get in […]