Tag Archives: Cannoli cream

Sicilian Cannoli

Tweet I remember the cannoli my grandmother used to make and I am so very grateful that I have her “handwritten recipe” for this iconic Sicilian sweet treat. I use stainless steel pastry tubes (which can be purchased on Amazon), my grandmother’s were made out of wood. My grandfather made them from a broom handle, […]

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Grilled Peaches with Cannoli Cream

Tweet There’s nothing better than picking your own sweet and juicy fresh fruit from the trees. Sampling as you go with juice dripping down your arm, sitting at large picnic tables smack-dab in the middle of the orchard and eating a pancake breakfast topped with more fruit, sounds like a perfect day to me. YUM! […]

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Frutta al Spiedino

Tweet   Perfect for Colazione or Dolci (breakfast or dessert). This fruit kabob (spiedino) is a colorful addition to the table and of course it’s paired with Cannoli Cream for that extra special yumminess factor.         Ingredients: Cannoli Cream recipe Your favorite fruit Wooden skewers   … or maybe you prefer this […]

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Frutta con Cannoli Cream

Tweet When it comes to dessert, Italians usually opt for fruit at the end of a meal. The wonderfully rich desserts that the country is famous for are generally saved for special occasions. I enjoy fruit for dessert too … but why not make it even better and add a touch of the traditional Sicilian […]

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