Sicilian Girl

Tweet Cheesecake is one of those desserts that you’ll find in many eateries from casual cafes to fine-dining restaurants. Typically served with a graham cracker crust, the classic dessert is silky smooth and so rich and creamy, that just a sliver of a slice will do. My ricotta cheesecake is prepared without a crust, is […]

Tweet Every time I make this cheesecake I am reminded of two things: to be grateful for time spent with family and of the “The Italian Place” in San Jose, California. There were no red and white checked tablecloths, emblematic of most Italian-American cafes in the United States. There were no waiters, rather a self-serve […]