Tag Archives: dressing

Raw Garlic vs Cooked Garlic

Tweet Have you ever wondered why some recipes call for chopped garlic while others list minced, sliced or even whole cloves? When using fresh raw garlic it’s important to know that “how” you cut it directly affects the flavor intensity. When you cut into a raw garlic clove, you are rupturing the cells. The finer the clove is […]

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Balsamic Vinaigrette

Tweet As a rule, I only dress salad greens and vegetables with extra-virgin olive oil, a splash of vinegar or lemon juice, a sprinkling of sea salt and a few grinds of black pepper. However, there are times when a vinaigrette is in order. Oil and water don’t mix, so the proverb goes, and something […]

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