Tag Archives: egg-drop soup

Pasta & Peas Stracciatella

Tweet Stracciatella is an Italian egg drop soup. Traditionally, it is a light soup made with chicken broth, eggs, Parmigiano-Reggiano cheese and Italian parsley. I have added farfalle pasta (butterfly) and peas to make the soup a bit more substantial. In place of the farfalle, you could use a different pasta such as, cocciolette (small shells) or orzo […]

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