Sicilian Girl

Tweet Whether you call it arugula, rucola or rocket, this wild peppery plant has grown in the Mediterranean since Roman times. Rucola, the Italian name, is an edible herb and is as common place to Italians as basil and parsley. This nutritious green, high in vitamin-K and folic acid, can be used in appetizers, such […]

Tweet Cooking with fresh herbs is like icing a cake. Say you’ve made this delicious carrot cake and it is really good. Now, you spread on the luscious cream cheese icing and really good just transformed into really great! Using fresh herbs in your recipes will complete the dish … it’s the icing on the cake. […]