Tag Archives: frittate

Caramelized Leek Fritatta

Tweet Frittata is the Italian word for omelette. I often use the words frittata and omelette interchangeably but, technically they are different. A frittata is flat with the ingredients mixed into the eggs, rather than used for a filling, as in anĀ omelette. The classic French omelette, with its light, fluffy texture, is best consumed immediately […]

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