Tag Archives: fruit

Roasted Peaches & Ice Cream

Tweet Pesche arrostite e gelati is a great solution when you have more peaches than you can eat and they are all ripening at the same time! Roast a few or an entire sheet-pan, as they will keep in the refrigerator for several days (much longer than if they were sitting on the kitchen counter). […]

Continue Reading

Peach & Prosciutto Bruschetta

Tweet   My inspiration for this bruschetta (singular) comes from the “small bites” of Italy, known as merenda. The nourishing small meals are defined by the season and since July is the season for peaches, it seemed a good place to start. Last weekend we took a drive to our local U-Pick Farm and we […]

Continue Reading

Vanilla Olive Oil Pound Cake with Roasted Rosemary Grapes

Tweet Pound cake has been around for a very long time, as the original recipe dates back to the early 1700’s. The cake was called pound cake because the only ingredients were one pound of flour, one pound of sugar, one pound of butter and one pound of eggs … that’s a lot of cake! […]

Continue Reading

Brown Butter Fig Biscotti

Tweet Toasting the almonds and browning the butter is the key to what gives these nutty, buttery cookies their depth of flavor and richness. Sometimes I add a smear of mascarpone and a dab of fig jam. This is my favorite “breakfast” biscotti!       Ingredients: 9 Tablespoons  butter 1/2 cup sugar 1/4 cup […]

Continue Reading

Poached Figs with Ricotta

Tweet I have said many times that dishes do not have to be difficult to prepare nor costly to be delicious. A simple bowl of poached dried figs nestled on a cloud of luscious, creamy, ricotta is richly satisfying. Served warm, this is a comforting dessert on a chilly winter evening. And paired with a […]

Continue Reading

Cinnamon Spice Pomegranate Pears with Mascarpone Cream

Tweet Pomegranates, an ancient fruit, dating back to biblical times, flowers between Passover (April 22, 2016) and Pentecost (May 15, 2016) and are ready to pick towards the end of summer. This autumn fruit was a symbol of prosperity and abundance and used to celebrate the fall harvest. Pomegranates, the rather strange looking round red […]

Continue Reading

Fig Walnut & Chocolate Biscotti

Tweet A few dried figs with a handful of nuts is a favorite afternoon snack of mine. The natural sugar of the fruit gives me quick energy while the healthy fat in the nuts keeps hunger at bay until the next meal. Since they taste great together and they are pantry staples, I thought why […]

Continue Reading

Blueberry Ice Cubes

Tweet Last summer, an unexpected trip out of town, found me with a refrigerator full of fruits and vegetables that I did not want to go to waste. So, I roasted the carrots, mushrooms and eggplant and fried up the bell peppers. The fruit was a no-brainer, as it went into the freezer. The berries could […]

Continue Reading

Blackberry Balsamic Crostata

Tweet Seasonal fresh fruits are nutritious and delicious any time of the year but, I find the berries of summer to be a special treat. They can be added to yogurt, cereal or granola, used in or on your favorite pancakes, transformed into jams or baked into scones. I usually just serve them plain or with […]

Continue Reading

Orzo Chicken & Fruit Salad

Tweet Whether it’s a simple meal for game night, a light lunch with the girls or the solution to what to bring to a potluck pool-party, this orzo salad works every time. Cook the orzo first and let it chill in the refrigerator while you prep the other ingredients. I usually poach the chicken but, […]

Continue Reading