Tag Archives: frutta

Gorgonzola-Stuffed Figs with Balsamic Drizzle

Tweet I have never tasted better figs than those hanging from the trees in my grandparent’s back yard. Picked at the perfect moment of ripeness, they were soft, sweet, succulent and bursting with flavor! Figs are seasonal, making their appearance in early summer and again in early fall. Every year I have high hopes of […]

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Roasted Peaches & Ice Cream

Tweet Pesche arrostite e gelati is a great solution when you have more peaches than you can eat and they are all ripening at the same time! Roast a few or an entire sheet-pan, as they will keep in the refrigerator for several days (much longer than if they were sitting on the kitchen counter). […]

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Peach & Prosciutto Bruschetta

Tweet   My inspiration for this bruschetta (singular) comes from the “small bites” of Italy, known as merenda. The nourishing small meals are defined by the season and since July is the season for peaches, it seemed a good place to start. Last weekend we took a drive to our local U-Pick Farm and we […]

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Vanilla Olive Oil Pound Cake with Roasted Rosemary Grapes

Tweet Pound cake has been around for a very long time, as the original recipe dates back to the early 1700’s. The cake was called pound cake because the only ingredients were one pound of flour, one pound of sugar, one pound of butter and one pound of eggs … that’s a lot of cake! […]

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Brown Butter Fig Biscotti

Tweet Toasting the almonds and browning the butter is the key to what gives these nutty, buttery cookies their depth of flavor and richness. Sometimes I add a smear of mascarpone and a dab of fig jam. This is my favorite “breakfast” biscotti!       Ingredients: 9 Tablespoons  butter 1/2 cup sugar 1/4 cup […]

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Poached Figs with Ricotta

Tweet I have said many times that dishes do not have to be difficult to prepare nor costly to be delicious. A simple bowl of poached dried figs nestled on a cloud of luscious, creamy, ricotta is richly satisfying. Served warm, this is a comforting dessert on a chilly winter evening. And paired with a […]

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Blueberry Ice Cubes

Tweet Last summer, an unexpected trip out of town, found me with a refrigerator full of fruits and vegetables that I did not want to go to waste. So, I roasted the carrots, mushrooms and eggplant and fried up the bell peppers. The fruit was a no-brainer, as it went into the freezer. The berries could […]

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Blackberry Balsamic Crostata

Tweet Seasonal fresh fruits are nutritious and delicious any time of the year but, I find the berries of summer to be a special treat. They can be added to yogurt, cereal or granola, used in or on your favorite pancakes, transformed into jams or baked into scones. I usually just serve them plain or with […]

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Watermelon Pizza

Tweet Watermelon seems to be the quintessential fruit of summer for many folks. In Italy, there is a proliferation of fruit stands selling this thirst-quenching fruit, by the slice and in cups. Summertime is also the season of picnics, barbecues and backyard dinner parties. So, rather than bring your “usual” fruit salad, why not up […]

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Orange Marmalade

Tweet I feel quite blessed to have several citrus trees in the yard. There is one prolific lemon tree directly out the kitchen french doors, literally within arms reach, bearing an abundance of fruit. I have a pair of grapefruit, three oranges and a lime tree, that although it looks pretty, has never produced a […]

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