Tag Archives: Italian

Polpette al Brindisi

Tweet Every town in Italy has their version of a particular dish and this meatball recipe is no exception. My son, Joe, and I were in this southern Italian town on a working vacation teaching conversational English. Our home base was in the beautiful, white-washed town of Ostuni and each morning we made our way […]

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Ricotta di Cioccolato

Tweet This simple, slightly sweet dessert is made of luscious, creamy ricotta and chocolate and is a lovely ending to any meal. Paired with rich chocolate espresso wafers and bubbly Prosecco, this serving for two, is perfect for your Valentine’s Day celebration!             Ingredients: 1 cup whole milk ricotta 2 tablespoons […]

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Almond & Pear Torta

Tweet This is one of those cakes that doesn’t require a special occasion. Quite the opposite, as it is a favorite everyday kind of cake. The slightly sweet batter isn’t fussy and can be prepared in just a few minutes. Top with fresh pears (or other soft fruit, such as peaches) and a scattering of […]

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Candied Orange Fritters

Tweet Piazza San Marco, in Venice Italy, is typically filled with tourists (and pigeons) during the summer months. But, in February, this well-known Italian square is the heart of Carnevale, pulsing with seductive revelry. Magicians and mimes mingle with masquerade attendees dressed in elaborate costumes and ornate masks. Carnevale, which comes from the Latin carnem […]

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Stuffed Bell Pepper Soup

Tweet As a child, I remember my mother preparing stuffed bell peppers on numerous occasions. It’s one of those recipes that you can prepare in advance, tend to four children, manage the house and the dozens of other tasks a busy mom has to do on any given day and still serve a healthy, home-cooked […]

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Lemon-y Lentil & Chickpea Soup

Tweet Viglia Capodanno, New Year’s Eve, is celebrated throughout Italy with family and friends enjoying food and drink. The drink is bubbly (Prosecco) and the food is symbolic of wishes for a good year ahead. Lentils, with their coin-like shape, have traditionally been believed to ring in a prosperous new year. Auguri per un nuovo […]

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Panforte

Tweet Panforte dates back to the year 1000 and is the traditional Christmas dolce of Siena, one of the first cities in Italy to use sugar and rare spices. This rich, chewy, cake-like confection is loaded with hazelnuts, almonds and candied citrus peels and is spiced with cinnamon, cloves, nutmeg, coriander and white pepper. One […]

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Gingerbread Biscotti

Tweet For many of us, family traditions are a big deal and most of them are centered around special foods, particularly during the holidays. The Christmas season is filled with memories each time we make a large batch of cuccidati, my grandmother’s Sicilian fig cookies, braciolone and lasagne that my mother prepared, not only for the Christmas meal […]

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Pumpkin Tart with Biscotti Crust

Tweet This tart has all the flavors of your traditional holiday pumpkin pie but, with an Italian twist. Rather than making a pie with the typical pastry dough, I decided to make a crust of flavorful cookie crumbs, which is similar to a graham cracker crust. This recipe uses  pumpkin pecan biscotti, (minus the pecans) […]

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Biscotti alla Zucca

Tweet These little pumpkin (zucca in Italian) cookies are about the size of a tablespoon. You simply mix the ingredients together to form a dough, chill in the refrigerator for an hour and then roll into a log, slice and bake. The cookies have a gentle sweetness, are spiced with cinnamon and kissed by lemon. […]

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