Tag Archives: Italian

Andouille Pasta

Tweet My mother, who was born and raised in New Orleans, used a spicy sausage in certain dishes, such as, jambalaya, but never with pasta. So, I decided I’d give it a try. Using the ingredients I had on hand I came up with this recipe. This is a very flavorful pasta dish to wake […]

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Meatballs and Sauce

Tweet My maternal grandmother did not cook from recipes. I never saw her open a cookbook. To my knowledge, she didn’t have any. The meals she prepared were committed to memory. The cooking that took place inside her small kitchen was a direct result of  what was in her pantry and the fresh fruits and vegetables […]

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Creamy Carciofi Soup

Tweet Artichokes (carciofi), can be enjoyed in many ways. I have grilled, stuffed, and fritattafied (not a real word in any language) them. One of my husband’s favorite artichoke recipes is this soup. The ingredients are generally staples in my house, so this simple to prepare soup is ready in under an hour. The creamy […]

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Risotto al Finocchio

Tweet Risotto should always be made with a short-grain rice because it absorbs the broth without the grains loosing their bite. Carnaroli, vialone nano and arborio are the main varieties. Carnaroli is the most expensive, vialone nano is preferred by Venetians and arborio is probably the best known and most readily available. Fennel is a […]

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Honey Roasted Fennel

Tweet Fennel, a favorite Italian vegetable, customarily eaten raw with a bit of salt, sees the year’s second crop in Autumn. We enjoy it in soups, salads, a creamy bowl of beans and even as a beverage. If you’ve never tried this versatile vegetable, this is a perfect recipe for you. Roasting fennel softens the […]

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Chickpea Soup with Tomatoes & Pasta

Tweet My family loves soup! We have our favorites, depending on the season and the time of day. During the heat of summer we enjoy, creamy tomato basil, chilled summer spa soup, zucchini lemon, or an Italian gazpacho. Conversely, the cold winter months require a hot and hearty cup of comfort food. A few of […]

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Almond Ricotta Cake

Tweet Much of the baking my grandmother did (usually biscotti) included almonds in some way. The almond tree was brought to Sicily by the ancient Greeks, who considered it to be a symbol of hope. Sicilians love their almonds! Of all the cakes I make, with the exception of Sicilian olive oil cake, this one […]

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Insalata Caprese

Tweet The Isle of Capri, Italy, situated in the Bay of Napoli, is probably most noted for the Grotta Azzurra, (Blue Grotto) a sea cave that is filled with a brilliant blue light. I was lucky enough to visit this magical place before it became the tourist attraction it is today. If you climb the long […]

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Crostata di Pesca

Tweet A crostata is simply an Italian free-form pie or tart, typically filled with a fruit jam or fresh fruit. I like to make them for their ease in preparation, (doesn’t even require a pie pan), as well as their rustic look. For a quick and very easy dessert, you could even use a refrigerated […]

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Polpettone con Ricotta

Tweet I have made various types of meatloaf and I have made meat rolls using flank steak (braciolone), but I have never made rolled meatloaf before now. Polpettone con Ricotta (Stuffed Italian Meat Loaf) is a recipe I modified from an old cookbook of my mother’s, which she purchased at a church fundraiser. The Italian […]

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