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Potato, Leek & Gorgonzola Gratin

Potato, Leek & Gorgonzola Gratin

Tweet A gratin is usually topped with cheese and breadcrumbs to form a lightly browned and tasty crust. But I have found that a cream sauce with a bit of cheese creates the same delicious tasting results. ( I’ll save the carbs for my biscotti). Gratin also refers to the shallow oven-proof dish used to […]

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