Tag Archives: main courses

Beef Brisket with Carmelized Onions & Marsala Sauce

Tweet Much of the nation’s supply of brisket is made into corned-beef, pastrami or pot roast. Corned-beef brisket is a brisket that has been preserved with salt and flavorings (corned). That is not the kind to use for this recipe. Brisket contains very little fat, leaving the muscle fibers quite tough which is why it […]

Continue Reading
Braciolone

Braciolone

Tweet Depending on which part of Italy you’re from, Braciole (bra CHO lay) means different things. In the north it’s generally a cutlet of some kind that is cooked flat. In the south, Braciole refers to individual portions of meat rolled up with a filling or stuffing inside. Braciolone is a big roll, which is […]

Continue Reading