Tag Archives: meat
Braciolone

Braciolone

Tweet Depending on which part of Italy you’re from, Braciole (bra CHO lay) means different things. In the north it’s generally a cutlet of some kind that is cooked flat. In the south, Braciole refers to individual portions of meat rolled up with a filling or stuffing inside. Braciolone is a big roll, which is […]

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