Tag Archives: New Orleans

The French Market

Tweet The historic French Market stands today as an enduring symbol of pride and progress for the people of New Orleans. The first iteration of today’s French Market was erected in 1791, when the city’s French administrators erected an open-air market on the river side of the levee between St. Ann and Dumaine Streets. Since […]

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New Orleans Beignets

Tweet The Crescent City is known for many “sweet” things, such as, King Cakes, a brioche-type pastry, which is a huge part of Mardi-Gras traditions, Sfinci, creamy ricotta-filled puffs of pastry, that celebrates the Feast of San Giuseppe, Bread Pudding and the Praline, a candy confection, dating back to the 17th century. But, perhaps the […]

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Andouille Pasta

Tweet My mother, who was born and raised in New Orleans, used a spicy sausage in certain dishes, such as, jambalaya, but never with pasta. So, I decided I’d give it a try. Using the ingredients I had on hand I came up with this recipe. This is a very flavorful pasta dish to wake […]

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Giardiniera

Tweet The Italian giardiniera, pronounced jar-dih-NAIR-ah, means from the garden and is a classic combination of vegetables. Cauliflower, red bell peppers, carrots, celery and serrano chili peppers are mixed and marinated in a mixture of vinegar, olive oil and seasonings. Giardiniera, a common term for pickled foods, has graced many antipasti platters, but, if you’d […]

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Praline Pound Cake

Tweet A coffee and tea time favorite, this praline pound cake is one of those Southern cakes that is a consummate example of down-home goodness. I love this type of “needs no icing” kind of cake, that is not only the perfect offering for a friend who stops by for coffee, but is right at […]

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Jambalaya Soup

Tweet As I have mentioned in previous posts, I have a special connection to New Orleans. My mother and my maternal grandparents, each 100% Sicilian, were all born and raised in this favorite foodie town. Whether it’s gumbo or grillades and grits, eggs NOLA or red beans and rice, you can taste the culinary history […]

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Griddle Cakes

Tweet The only thing Italian about this recipe is the story that goes with it. My son, Joe, and I were in Brindisi, Italy, on a volunteer-working-vacation. This was our second visit to southern Italy and although it was a different town, the mission was the same; to teach conversational English to students. Joe was […]

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Hummingbird Cake

Tweet I have been making this cake for years. It is my son’s cake of choice for his birthday and the traditional batter for our Easter Bunny Cake. It is similar to carrot cake (minus the carrots) only better! I have several Southern Living Cookbooks dating back to the 1970’s and this recipe made it’s […]

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Lemon Ice Box Pie

Tweet This type of pie was named after the “ice box” it was stored in to keep cool. Prior to World War II, the majority of Americans did not have electricity, so that meant no refrigerators to keep perishables. Ice boxes, dating back to the 1830’s, were insulated (tin or zinc) boxes that typically held […]

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Pecan Pie French Toast

Tweet Mother’s Day Brunch, held in the historic ballroom of the Bourbon Orleans, live jazz and amazing food was a delectable triple treat. The Bourbon Orleans, my favorite hotel in the French Quarter, is located directly behind the Saint Louis Cathedral and the Cafe Du Monde (quick access for our morning, afternoon and late-night beignets). This […]

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